Menu from The Grand Pavilion - Warners Bay
Check out the menu at The Grand Pavilion - Warners Bay and discover what everyone's craving! Know what to expect when you book a table at The Grand Pavilion - Warners Bay: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Grand Pavilion - Warners Bay. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Potato Cakes
Potato patties infused with light spices and deep fried, served with mint and tamarind sauce
Cauliflower Bazule
Cauliflower florets tossed in southern spices and deep fried. South Indian Favourite.
Chicken 65
Chicken strips infused with five spices, herbs, curry leaves and deep fried. South Indian favourite.
Murg Malai Tikka
Succulent chicken fillets marinated in light spices, cream, cheese and yoghurt. Cooked in tandoor
Mughlai Chicken (Mild)
Special recipe from the mughlai dynasty. Cooked with ground almond and light spices with rich gravy.
Nilgiri Korma Chicken (Med)
Boneless chicken cooked using southern spices and mint, finished with a touch of coconut cream.
Nilgiri Korma Lamb (Med)
Boneless lamb cooked using southern spices and mint, finished with a touch of coconut cream.
Handi Goat Masala
Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy.
Vegetarian
Baigan Patiala (Mild - Med) GF
Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion & butter sauce
Aloo Gobi (Mild - Med) GF
Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chili, peas and spices
Kadai Paneer (Med - Hot) GF
North Indian delight cooked in rich flavors of roasted capsicum, tomatoes and onion In a semi dry masala sauce
Malai Kofta (Mild - Med) GF
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce