Menu from The Kitchen on Cambridge
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Sides
Extras
Eggs | Spinach | Hash brown
Extras
Bacon | Salmon | Sausages
Breakfast
Creamy Oat Porridge
With stewed strawberries and rhubarb topped with toasted almonds served with honey and milk.
Veggie Omelette
Spinach, cheese, tomato, mushroom served with toast.
Eggs Benny
Two soft poached eggs on crispy bacon wilted spinach served with house made hollandaise.
Smashed Avo
With Persian feta, rocket, cherry tomatoes and balsamic glaze topped with toasted seeds.
Big Breakfast
Bacon, chipolates, eggs, hash browns, chilli beans, tomato and mushroom sourdough toast.
Vietnamese Poached Chicken Salad
With fried shallots and roasted peanuts served with a spicy chilli fish sauce
Slow Cooked Pulled Pork Burger
With a green papaya Asian slaw and chips.
Grilled Tiger Prawns
With seasonal greens and chilli mango dressing.
Chicken Parmy
House made chicken parmy served with seasonal salad and crispy fries and aioli.
Chefs Curry of The Day
Served with basmati rice and popadoms.