Menu from The Langley
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Small Plates
Fruit Rojak
Penang-style mango, pineapple, cucumber and sprouts salad, served on a bed of rice paper crackers, topped with spicy shrimp caramel, roasted peanut, sesame and kerisik
Belacan Chicken Wings
Shrimp-flavoured belacan-spiced fried chicken wings served with chilli & calamansi vinaigrette (gf)
Chicken Satay
Grilled chicken skewers served with nasi impit, cucumber, red onion and spicy peanut sauce (gf)
Rendang Short Ribs
Langley’s signature slow-cooked beef ribs in rendang sauce with fried shallots and kerisik (gf)
Meat
Ayam Madu Lada Hitam
Chef’s special black pepper and honey soy chicken with garlic, capsicum and dried roasted chilli (gf)
Kapitan Chicken Curry
Nyonya-style belacan chicken curry with baby potatoes (gf)
Beef Rendang
Tender beef braised in a signature rendang sauce (gf)
Almond Lamb Korma
Slow-cooked lamb in a nutty creamy mild curry (gf)
Rice Dishes
Nasi Lemak
Traditional coconut steamed rice served with egg, cucumber, anchovies, sambal belacan, with choice of Kapitan Chicken Curry OR Beef Rendang (gf)
Char Siu Chicken Rice
Grilled “char siu” marinated chicken breast, sliced, and served with Hainanese chicken rice and chilli & calamansi vinaigrette (gf)
Nasi Kerabu
Malay style blue rice (from the blue pea flower) served with lime & chilli crackers, kerisik, salted egg, sprouts & shallot salad, acar and sambal belacan, with choice of Lemongrass Prawns OR Ikan Panggang
Noodles
Vegetarian Fried Noodles
Yellow egg noddles fried with seasonal vegetables in a mamak style mee goreng (vege)
Seafood Pasembur
Mussels, soft shell crab, prawns and fish with an egg, cucumber and sprouts in a sweet potato & peanut gravy
Mee Rebus
Yellow egg noodles served with prawns, hard boiled egg and sprouts in a sweet potato gravy