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Restaurants
Perth
Leederville
The Leaf Indian Restaurant
The Leaf Indian Restaurant Menu

The Leaf Indian Restaurant

Indian, Vegetarian, Vegan

Dishes priced aroundA$16

Photo of restaurant The Leaf Indian Restaurant in Leederville, Perth
The Leaf Indian Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Leaf Indian Restaurant

Browse the menu highlights at The Leaf Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Leaf Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Appetizers

Gol Gappe

Round hollow puri, fried crisp and filled with a flavored water, tamarind chutney, masala, potato and channa.

A$6.00
Dahi Golgappe

Round hollow puri, fried crisp and filled with a yoghurt, tamarind chutney,masala and potato

A$9.00
Chat Papdi

Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney

A$13.00
Tandoori Soya Chaap

Soya chaap marinated with spices and roasted in tandoor

A$16.00
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Mains

Butter Chicken (Mock Meat)

Chicken, onion, capsicum, coriander seeds sauteed with chef's special gravy.

A$20.00
Lamb Madras (Mock Meat)

Lamb pieces cooked in South Indian style masala.

A$21.00
Mango Prawn (Mango Prawn)

Prawns cooked in mustard seeds, curry leaves and a touch of mango

A$22.00
Fish Pasanda (Mock Meat)

Fish with cashew gravy with sauce of onion and tomato and a touch of red wine

A$23.00
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Rice Dishes

Mushroom Pulao

Vegetable delicious aromatic combination of basmati rice and mushroom with chef’s special spices.

A$11.00
Royal Biryani

Vegetable delicious aromatic combination of basmati rice and either vegetables and chef’s special spices.

A$15.00
Kashmiri Pulao

Indian Basmati rice cooked with dried fruit and nuts

A$10.00
Jeera Rice

Basmati rice with cumin seeds

A$6.00
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Vegetarian

Dal Tadka (Mild)

Yellow lentils cooked slowly with ginger, garlic, green chillies and tomatoes

A$15.00
Pumpkin Masala (Medium)

Butternut pumpkin wok tossed on a high flame with a bend of special spices

A$15.00
Aloo Gobhi (Medium)

Poatoes and Cauliflower cooked with ginger, tomato, herbs green chillies and a touch of turmeric

A$15.00
Veg Roganjosh (Hot)

Veg Roganjosh is a spicy curry which is an integral part of Kashmiri cusisine

A$16.00