Menu from The Leaf Indian Restaurant
Browse the menu highlights at The Leaf Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Leaf Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Gol Gappe
Round hollow puri, fried crisp and filled with a flavored water, tamarind chutney, masala, potato and channa.
Dahi Golgappe
Round hollow puri, fried crisp and filled with a yoghurt, tamarind chutney,masala and potato
Chat Papdi
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney
Tandoori Soya Chaap
Soya chaap marinated with spices and roasted in tandoor
Mains
Butter Chicken (Mock Meat)
Chicken, onion, capsicum, coriander seeds sauteed with chef's special gravy.
Lamb Madras (Mock Meat)
Lamb pieces cooked in South Indian style masala.
Mango Prawn (Mango Prawn)
Prawns cooked in mustard seeds, curry leaves and a touch of mango
Fish Pasanda (Mock Meat)
Fish with cashew gravy with sauce of onion and tomato and a touch of red wine
Rice Dishes
Mushroom Pulao
Vegetable delicious aromatic combination of basmati rice and mushroom with chef’s special spices.
Royal Biryani
Vegetable delicious aromatic combination of basmati rice and either vegetables and chef’s special spices.
Kashmiri Pulao
Indian Basmati rice cooked with dried fruit and nuts
Jeera Rice
Basmati rice with cumin seeds
Vegetarian
Dal Tadka (Mild)
Yellow lentils cooked slowly with ginger, garlic, green chillies and tomatoes
Pumpkin Masala (Medium)
Butternut pumpkin wok tossed on a high flame with a bend of special spices
Aloo Gobhi (Medium)
Poatoes and Cauliflower cooked with ginger, tomato, herbs green chillies and a touch of turmeric
Veg Roganjosh (Hot)
Veg Roganjosh is a spicy curry which is an integral part of Kashmiri cusisine