Menu from The Naked Duck - Mascot
Menu highlights
Breakfast
EGG FLORENTINE (v)
Wilted spinach and poached eggs w/ house hollandaise served on organic sourdough.
PULLED LAMB BRAKFAST
With scrambled eggs, Naked Duck spiced tomato chutney and organic sourdough toast.
THE HEALTHY DUCK
Poached eggs, Tasmanian smoked salmon, avocado, grilled tomatoes and kale
Lunch
SPICY CHICKEN ROLL
Aioli, coleslaw and crisp lettuce.
BRAISED PORK BELLY ROLL
Apple sauce, seeded mustard mayonnaise, crisp lettuce
PULLED PORK BURGER
With apple sauce
More about the restaurant: The Naked Duck - Mascot
Combining French and American cuisine, adding in a bit of Asia, then some Australian influences for good measure, The Naked Duck on Coward Street in Sydney’s Mascot serves up an array of quality food in a laidback, modern environment. A marriage of a French bistro, rotisserie and cafe, at the Naked Duck you will find an array of brunch and lunch options, with speciality duck burgers cooked using a traditional French rotisserie. One of three Naked Ducks in the city, put this feather in your cap if you happen to be in the southern suburbs.
Frequently asked questions
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Specialising in succulent cuts of meat slow-roasted to perfection on a French rotisserie, you’ll find a wide range of tasty options at The Naked Duck in Sydney’s Mascot. Start your day off with breakfast – the extensive menu includes a pulled pork Benedict – a meaty take on the classic eggy option, as well as a pulled lamb breakfast served with scrambled eggs, spiced tomato chutney and sourdough bread.
At lunchtime you can create your own plate by selecting your choice of meat and a side to go along with it, but you will also find a menu jam-packed with burgers. Signature options include a twice-cooked pulled pork bun roll, a slow-roasted chicken roll and The Naked Duck burger – a marinated duck patty smothered in the Naked Duck’s special sauce. While The Naked Duck is a carnivore's dream come true, vegetarians will also find a wide range of delicious options available at this Coward Street bistro too. A popular choice for breakfast and lunch in Sydney’s Mascot, making a reservation in advance is recommended.