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The Naked Duck - Mascot

Rosebery American $$ +100
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About The Naked Duck - Mascot

Combining French and American cuisine, adding in a bit of Asia, then some Australian influences for good measure, The Naked Duck on Coward Street in Sydney’s Mascot serves up an array of quality food in a laidback, modern environment. A marriage of a French bistro, rotisserie and cafe, at the Naked Duck you will find an array of brunch and lunch options, with speciality duck burgers cooked using a traditional French rotisserie. One of three Naked Ducks in the city, put this feather in your cap if you happen to be in the southern suburbs.

Opening Hours

  • Monday 06:00 - 16:00
  • Tuesday 06:00 - 16:00
  • Wednesday 06:00 - 16:00
  • Thursday 06:00 - 16:00
  • Friday 06:00 - 16:00
  • Saturday Closed
  • Sunday Closed
The Naked Duck - Mascot, Coward Street 247 , 2020 Sydney

Further Information

Specialising in succulent cuts of meat slow-roasted to perfection on a French rotisserie, you’ll find a wide range of tasty options at The Naked Duck in Sydney’s Mascot. Start your day off with breakfast – the extensive menu includes a pulled pork Benedict – a meaty take on the classic eggy option, as well as a pulled lamb breakfast served with scrambled eggs, spiced tomato chutney and sourdough bread.

At lunchtime you can create your own plate by selecting your choice of meat and a side to go along with it, but you will also find a menu jam-packed with burgers. Signature options include a twice-cooked pulled pork bun roll, a slow-roasted chicken roll and The Naked Duck burger – a marinated duck patty smothered in the Naked Duck’s special sauce. While The Naked Duck is a carnivore's dream come true, vegetarians will also find a wide range of delicious options available at this Coward Street bistro too. A popular choice for breakfast and lunch in Sydney’s Mascot, making a reservation in advance is recommended.

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