Menu from The Principal Brewing Company
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Arancini
4 pieces of sun-dried tomato & Mozzarella arancini with sweet basil aioli.
$15.00
Lamb Tacos
Slow roasted crispy lamb shoulder with pickled pumpkin, pea guacamole & chipotle mayonnaise on tortillas (GFA)
$15.00
Szechuan Squid
Lightly battered szechuan pepper squid served with aioli & wedges of lemon
$15.00
Mains
Vegetarian Risotto
With grilled fennel and salsa verde
$21.00
Tasmanian Salmon
Pan fried Tasmanian salmon with braised fennel, green beans & dill salsa verde
$32.00
300g Scotch Fillet
Served with fresh garden salad & chips. Choice of sauces: garlic/peppercorn/ mushroom/red wine jus. (GF)
$38.00
Desserts
Crumble
Poached rhubarb and apple in a sweet crust pastry shell with vanilla ice cream
$12.00
Pavlova
Pavlova served with Chantilly cream, berry coulis & strawberries
$12.00
Choc Orange Pudding
Orange & chocolate lava pudding served warm with vanilla ice cream
$12.00