Menu from The Q Dining Canberra
Check out the menu at The Q Dining Canberra and discover what everyone's craving! Know what to expect when you book a table at The Q Dining Canberra: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Q Dining Canberra. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Noodles
Chicken Ragoût Noodle Soup
Tender chicken and sweet potatoes, vegetables simmered in a fragrant ragoût-style broth, served with soft vermicelli noodles for a hearty and comforting dish
Q's Wagyu Beef Pho
48-hour rich beef bone broth with sliced Wagyu brisket and tender ribs, rice noodles, smoked onion, and fragrant herbs
Meat
SGN Street Roasted Chicken
Golden roasted chicken with lemongrass, garlic, chili, and shallots, glazed in curry-spiced oyster sauce for a bold, aromatic kick
Five-Spice Crispy Pork Belly Platter
Crispy five-spice pork belly served with fluffy bao, pickled daikon, chilli mayo, and spicy sweet soy sauce
Char-grilled wagyu steak with chimichurri
Juicy grilled Wagyu MB6+ Tajima Rib Eye steak paired with a vibrant Vietnamese-style fermented chili-lime sauce, delivering a harmonious blend of heat, tang, and umami
Seafood
Salted Egg Yolk Soft-Shell Crab
Crispy soft-shell crab tossed in a rich, golden salted egg yolk sauce, delivering a perfect balance of savoury, creamy, and indulgent flavours
Lemongrass Chilli Baked Snapper (GF)
Snapper baked with lemongrass, lemon, ginger, chili, onion, and lemon leaf, brushed with red chili sauce for a fragrant, zesty, and mildly spicy finish
Delta Tamarind Cod (GF)
Wild-caught Murray cod with crispy skin in a tangy tamarind broth with pineapple, tomato, okra, bean sprouts, rice paddy herb, and fragrant crispy garlic oil
Small Plates
Wagyu Beef Lá Lõt (4pcs, GF)
Grilled Wagyu beef wrapped in fragrant betel leaves, served with fresh Vietnamese herbs, scallion truffle oil, rich peanut sauce, and crushed peanuts for a flavourful, aromatic experience
Scallops Royale (2pcs, GF)
Vietnamese pancake topped with grilled scallops, pickles, rich creamy soy, caviar
Smoky Saigon Octopus (GF)
Tender charcoal-grilled octopus infused with Vietnamese satay flavours, served with tangy green mango salad, vibrant red & green chilli gel, and aromatic herb oil
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone