Menu from The Rose Hotel
Menu highlights
Roast Mushroom
w. spiced chickpea + beetroot, hummus + flatbread (vg)
Craft Beer Battered Fish
chips + salad
300g Cape Grim Rump
broccolini, mash + mushroom sauce (gf)
Pan-fried Barramundi
w. roast potatoes, chorizo, cavolo nero + salsa verde (gf)
Chicken Parmigiana
panko crusted, double smoked leg ham, sugo, mozzarella, garden salad + chips
Shared Dishes
Vegetarian Spring Rolls
w. soy + chilli sauce (v)
Shoestring Fries
Paprika Salt + aiolie
Chilli Chicken Wings
w. wasabi aioli, coriander + sesame (gf)
Pizza
Diavola
salami, cherry tomatoes, capers, jalapenos, chilli + tomato base
Prosciutto
cherry tomatoes, Spanish onion, shaved parmesan, roquette, garlic bread base
White Anchovy
Olives, parsley, chilli + tomato base
Spanish Anchovy
Salami, zucchini, chilli + tomato base
Burgers
200g Beef Burger
pickles, caramelised onion, cheese, cheese, chipotle tomato sauce + lettuce. Served with fries
Buttermilk Fried Chicken Burger
cheese, mixed leaf, aioli + chipotle tomato sauce. Served with fries
Beyond Plant Based Patty
sprouted bean bun, beetroot, caramelised onion, mixed leaf, McClures pickles + chipotle tomato sauce (vegan). Served with fries.