Menu from The Sausage Factory
Check out the menu(s)
Menu highlights
Set Menu
Banquet
Sausages:
• Pork Suffolk with clove, nutmeg,
cayenne
• Beef mombar with dill, rice, cumin,
allspice
• Argentinian chorizo with red wine,
garlic, paprika, black pepper
Asparagus, strawberry, macadamia and ricotta
salata (v) (gf)
House made pickles, green yoghurt, beer
mustard, bottomless sourdough & butter (v) (gf
bread available)
Clothbound cheddar, pickled pear (v) (gf)
*Vego alternative to snaggers:
(Not) Sausage Roll, with leek, fennel, dill,
Lancashire cheese, walnut with jalapeno, tequilla
chutney
Banquet with Booze
Covers every single beverage in the place. Fair play applies – please finish each drink rather than sampling from the nectar of every vessel in the house.
Beers
Sausage Queen Boss Ale Paleish
ON TAP (5%) 385ml $10 /Pint 570ml $14
Sausage Queen Strawberry Gum Summer Ale
ON TAP (4.6%)Glass 385ml $10 /Pint 570ml $14
Sausage Queen Pash Rash Rhubarb, Pineapple and Hibiscus Sour
ON TAP (4%) Glass 385ml $10 /Pint 570ml $14
Five Barrel Pacific Peak XPA
(4.5%, 375ml)
Hope Imperial Lemon Lime Sour
(7%, 375ml)