Take a look at the menu from The Tap on Mitchell. Discover dishes, see prices and get excited for your visit!
Dorito corn chips topped with of jalapeno spiced vegie salsa or chilli con carne, finished with sour cream & guacamole
NT Crocodile pieces fried with Pepper berry spices, served with fig & mango sauce
Oysters marinated in vodka infused spicy Bloody Mary mix!
Juicy bacon, fried egg & melted cheese on a toasted baguette roll, served with a hash brown
Good old fashioned bacon & fried eggs with buttered toast
Minute steak, fried eggs, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
A taste of the territory - battered Wild Caught N.T. Barra, tomato, cucumber, onion, lettuce & mayonnaise, served with chips Fish
Choice cut porterhouse with a sage and onion coating, topped with your favourite sauce, served with chips & a side salad
Tasmanian Atlantic salmon seared with Cajun spices & set on a bed of house salad tossed with balsamic glaze dressing… finished with saffron yoghurt
Aussie Lasagna Tap style topped with a cheesy sauce, served with chips & salad
Mildly spicy duck on the bone in a home-made curry, served with steamed rice
King Prawns pan fried with oven roasted garlic, finished with cream & served with steamed rice
Food sounds delicious?
Get a table before they're gone