Menu from The Victor Wine Room
Check out the menu(s)
Menu highlights
Snacks
Fresh or Baked Oysters
served with house ponzu sauce, coriander
$5.00
Okra
goat cheese, aged honey balsamic and truffled sheep manchego
$6.00
Arancini of Wild Mushroom (2)
stuffed with mozzarella, tomato cream sauce
$9.50
Spinach & Ricotta Ravioli (vg)
in napoli sauce with parmigiano reggiano, basil
$29.00
Roasted Chicken
pickled radish, mint yoghurt
$32.00
Market Fish of the Day
yarra valley caviar, beurre blanc, seaweed powder
$36.00
Shared Dishes
Moroccan spiced Lamb Skewers
tzatziki
$14.00
Fior di Burrata
yuzu ja, green oil
$24.00
Cheese Platter
brie, aged manchego, blue cheese with pickles preserves and sourdough crostini
$28.00
Desserts
Berry Tart
vanilla custard, black berries raspberries
$14.00
Warm Fig Tarte Tatin
fig leave & yoghurt sorbet
$16.00
Chocolate Mousse
chocolate sponge, berries & salted caramel sauce
$16.00