Menu from The Willows Restaurant
Check out the menu(s)
Menu highlights
Entrées
Grilled Haloumi Salad
Served with fresh medley of tomato, Green salad & balsamic dressing
$12.00
Arancini Balls
Of the week with dipping sauce
$12.00
Salt & Pepper Squid
Lightly fried. Served with lemon aioli dipping sauce
$12.50
Pumpkin Ravioli
With a sage burnt butter sauce topped with creamy goats cheese
$14.00
Chicken & Chorizo Linguini
In a fresh tomato sauce
$22.50
Pan-Seared Salmon Fillet
Seared fillet of salmon served on a herbed potato rosti with fresh asparagus, wilted baby spinach and dill butter sauce
$26.00
Mint Crusted Lamb Rump
Severed with smashed peas, garlic potatoes seasonal greens and a red wine sauce
$27.00
Grain-fed Beef Scotch Fillet
Char grilled, served with creamy potato mash, steamed seasonal greens with a choice of Mushroom or Béarnaise sauce
$28.00
Desserts
Trio of Ice Cream
With house made biscotti
$10.50
Chocolate Fudge Brownie
With raspberry sauce and chocolate ice cream
$12.50
Creme Brulee
Of the day with vanilla ice cream
$12.50