Menu from Tu Restaurant
Check out the menu(s)
Menu highlights
Entrées
Burrata
With creamy mozzarella accompanied by sundried tomatoes and breads
$14.00
Terrine
With classic ‘Parisian’ terrine served with cornichons and bread
$14.00
Rillettes
With smooth mackerel spread served with bread, olive oil, tomatoes and shallot
$15.00
Canard
With roasted duck breast àl’orange, celeriac purée and glazed turnips
$34.00
Fillet de Boeuf
Eye fillet with gratin dauphinois, beef jus
$36.00
Raviole d'agneau
Lamb ravioli with feta and a twist of Provence vegetables
$33.00
Desserts
Tarte Citron Meringuée
Deconstructed lemon meringue pie
$15.00
Pêche et Estragon
With crumble with roasted peach in vanilla and tarragon
$15.00
Passion Chocolat
With crunchy salty chocolate with passion fruit mousse
$15.00