Menu from Ume
Menu highlights
Wagyu Sukiyaki
9+ blackmore wagyu, shimeji, onsen tamago, sukiyaki sauce, negi
Black Cod Saikyoyaki
Sweet miso cured black cod cooked on charcoal, daikon oroshi, myoga, wasabi.
Hiramasa Sashimi
Kingfish sashimi, wakame sauce, house made Yuzukosho
Set Menu
7 Course Menu
5 Course Menu
9 Course Menu
Desserts
Kabocha Rice Pudding
Vanilla pumpkin rice pudding, candied apple, honey comb, pumpkin snow
Kuroi Dessert
Houji-cha pastry cream rolled in sesame cake, sake shimmered blueberry, pecan, Aero chocolate
More about the restaurant: Ume
Combining the traditional with the modern, Ume Japanese Restaurant gives diners a fresh take on Far Eastern cuisine with their gourmet offerings and lovely location. Established in 2012, this Surry Hills restaurant was awarded One Chefs Hat in the Sydney Morning Herald Good Food Guide, a coveted accolade that only the best can call their own. Situated on Bourke Street, this is one of the city’s most well-respected high-end Asian restaurants.
Frequently asked questions
Can I pay with a credit card at Ume restaurant?
Does Ume serve Japanese food?
Thinking about making a Ume booking?
Led by head chef Kerby Craig in the kitchen, Ume Japanese Restaurant’s cooking crew is a creative bunch. Using only the very freshest produce and choosing ingredients that are sustainable for the environment, you can trust that the cuisine on offer is of the highest standard. A beverage list including fine Japanese wines, cocktails and top-shelf liquors only adds to the meal – try one of the Junmai sakes for an authentic experience at this restaurant in Sydney’s Surry Hills.
Japanophiles can’t get enough of Ume Japanese Restaurant on Bourke Street in Surry Hills, owing primarily to the restaurant’s commitment to authenticity. You’ll find only the very best cuisine on offer, from soy-braised pork belly with mustard miso broccolini and crackling furikake to charcoal-roasted Blackmore Wagyu with shishito, yaki-dofu, onsen tamago and mirin reduction. Try one of the set menus for a well-rounded experience, including five or seven courses of dishes like seared Hokkaido scallops, Riverina lamb and NZ snapper sashimi. Reserve well in advance to snag a table at this popular Sydney Japanese restaurant!