Restaurants
New South Wales
Sydney
Bondi
Upper East Side Bondi

Upper East Side Bondi

BondiAustralian$$$$
Excellent
4.8/6
6 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Upper East Side Bondi

Upper East Side Bondi is an easy, breezy dining location where all your worries and woes melt away in a sunshiney haze. Perched right along O'Brien Street in Sydney’s Bondi Beach suburb, this Australian eatery specialises in fresh, healthy and nourishing food. This bright and airy space is full of plants, cool lighting fixtures and very comfy seats where you will find yourself whiling the day away. But what about the food at Upper East Side Bondi? Well, for one, the skilled team at this Bondi restaurant are coming up with some amazingly creative and inventive dishes. We just can’t get enough of the smoked fish finger sliders with dill pickles and mayo; the salt and pepper cauliflower with white soy and tamarind and the salted caramilk ice cream with blueberries and fried banana bread. As could be expected, advance booking is recommended for this gem of a spot.

Opening Times

Open today - Opens at 5:00 pm
Wednesday
5:00 pm - 10:30 pm
Thursday
5:00 pm - 10:30 pm
Friday
11:30 am - 10:30 pm
Saturday
11:30 am - 10:30 pm
Sunday
11:30 am - 10:30 pm
Monday
5:00 pm - 10:30 pm
Tuesday
5:00 pm - 10:30 pm

Address

Upper East Side Bondi
14-16 O'Brien St, Bondi
Sydney 2026

Menu Highlights

D9AC78AC-4D40-42BB-80ED-9DEC59F8B6F6

Snacks

South coast rock oyster

White balsamic & verjus dressing
A$4.50

Grilled large tiger prawn

Spiced caper & parsley butter
A$7.00

Slow roast lamb slider

Kimchi mayo & pickled radish
A$9.00

6 Upper East Side Bondi Reviews

Excellent
4.8/6
6 Reviews
Value for money:Reasonable value
Waiting time:Very good
Noise levels:Pleasant
Atmosphere:Excellent
Food:Great
Service:Great
"Great"
5/6
Martyn H.7 months ago · 3 reviews

Excellent service, beautiful food. Shame they'd run out of Champagne and Pinot Noir! And on a Friday night! First world problems I know. Replacements offered and a couple of glasses taken off the bill was a great way to deal with our disappointment. We'll definitely be back.

"Excellent"
6/6
Bianca M.6 months ago · 1 review

Truly enjoyed this experience. The food was amazing food and the best cocktails were the best I've ever had! Most certainly will be returning for many more meals and cocktails. Great atmosphere also!

"Good"
4/6
John H.3 months ago · 1 review

We just had a quick bite and ate both Baos on the menu - they were average. Bread was great though, and so was the Bellini although overpriced in our opinion. Still, we had a nice time and the restaurant and staff are lovely