Menu from Vargabar
Check out the menu(s)
Menu highlights
Brunch
‘LIL BEAUT’ STACK
Brioche bun, bacon, free range egg, homemade chili sauce, spinach, tomato, Spanish onion & tasty cheese
QUESADILLA
Chili kidney beans & cheese folded in a grilled tortilla wrap served with sour cream & guacamole
BREAKFAST BURRITO
Bacon, free range egg, spinach, tomato, mushroom, mayo, tabasco in a tortilla wrap
VARGA BIG BREAKFAST
Bacon, chorizo, free range eggs, mushrooms, spinach, grilled tomato, toast
THE HIPPIE (v/gf)
Free range eggs, mushroom, spinach, tomato, asparagus, halloumi, avocado, toast
Salads
MANGO CHICKEN SALAD
Mixed lettuce, shallots, sesame chicken, snow peas, red onion & mango. The dressing is oil, cider vinegar, sweet chili & soy
STRAWBERRY & AVOCADO WARM SALAD
Strawberries, avocado, mixed leaf lettuce, cherry tomatoes, cucumber & red onion in a balsamic honey mustard vinaigrette
GOATS CHEESE SALAD
Goats cheese, mixed leaf lettuce, pickled carrots, cherry tomatoes, dukkha with a sweet chili dressing
Classics
HOUSE GRANOLA
Fresh seasonal fruit, yogurt & honey
EGGS BENEDICT W SALMON OR BACON
Poached free range eggs, spinach, hollandaise, toast
PAN BAKED EGGS W MUSHROOM Or W CHORIZO
W Cajun tortilla, roast chili pumpkin, tomato, pear chutney, baby spinach & parmesan
AVOCADO STACK
Soy mung bean toast, avocado, goats cheese, poached egg dukkha
Cocktails
PLAIN BLOODY MARY
Tomato juice, Vodka, celery stick
SPICY BLOODY MARY
Tomato Juice, Vodka, horseradish, tobacco, Worcestershire sauce, celery salt, celery stick, chorizo stick