Menu from Virasat Indian Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetable Pakoras
Mix Vegetable, Egg plant, Potato, Onion, cauliflower coated in chick peas batter & deep fried.
Prawn Pakoras
Prawns coated in chick peas batter & deep fried.
Chicken Tikka
Tender Chicken pieces, marinated with yoghurt, dry herbs and spices, cooked on skewers and grilled in the tandoor.
Tandoori Paneer Tikka
Fresh cheese marinated in special mix of spices, herbs than grilled in tandoor with diced capsicum and onion.
Butter Chicken
Tender pieces of boneless chicken marinated overnight then cooked in a thick tomato gravy with a dash of butter and cream
Lamb Curry
Boneless pieces cooked with pounded spices, herbs, onion, ginger, garlic and tomato.
Beef Madras
Diced meat cooked with coconut milk, mustard seeds and curry leaves in a chef’s special sauce.
Goat Curry
Goat meat cooked with chef’s special gravy.
Seafood
Prawn Malabari
Prawn cooked in medium hot curry with an authentic blend of south Indian spices, curry leaves and coconut cream
Fish Malabari
Fish cooked in a medium hot curry with an authentic blend of south Indian spices, curry leaves and coconut cream.
Goa Fish Curry
South Indian style fish curry with mustard and curry leaves
Vegetarian
Veg Balti
Vegetables, diced onion, capsicum, tomato, herbs and spices with Indian style
Bombay Aloo
Potato sauteed with onion , tomatoes and fresh herbs
Malai Kofta
Fried cottage cheese, potato dumplings cooked in creamy cashew nuts gravy.
Paneer Makhni
Cottage cheese, cooked into tomato gravy, chef special spices