Menu from Vons Restaurant and Bar
Check out the menu at Vons Restaurant and Bar and discover what everyone's craving! Know what to expect when you book a table at Vons Restaurant and Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Vons Restaurant and Bar. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Pasta
Spaghetti carbonara
Eggs, bacon with creamy sauce
Fettuccine avocado pollo
Tender chicken breast, avocado, onion, garlic with creamy white wine sauce
Gnocchi di ricotta
House-made ricotta gnocchi with napoli sauce
Cannelloni della casa
Pasta sheets filled with spinach & ricotta, creamy Napoli sauce, rocket salad, sun-dried tomato and Parmesan
Mains
Chicken parmigiana
Crumbed chicken breast, ham, house-made napoli sauce, cheese served with chips and salad
Kangaroo steak
Creamy mashed potato, seasonal greens with house-made red wine sauce
Black angus porterhouse steak 300g
Creamy mashed potato, seasonal greens with house-made mushroom sauce
Spanish paella
Chorizo, chicken, prawns, mussels, red pepper, onion, green peas, olive, chilli, garlic with saffron (please notice this dish contains chilli).
Vons surf & turf
Black Angus porterhouse steak 300g, prawns, scallops, calamari, creamy mashed potato, seasonal greens with house-made mushroom sauce
Arancini balls
Fried mushroom risotto balls served with cocktail sauce
Salt and Pepper Calamari
Local calamari lightly dusted in seasonal flour and fried freshly
House-made vegeterian spring roll
Onion, chinese cabbage and carrot
Chef's Recommendations
Fettuccine lobster
Local lobster tail (200g), asparagus with creamy white wine sauce
Scallops salad
Grilled scallops, rocket salad served with house-made honey mustard dressing
Duck breast
Duck breast served with creamy mashed potato, seasonal greens and special duck sauce
Fish papillote
Oven-baked fish fillet, ginger, capsicum, lime juice, soy sauce and chilli
Seafood platter for 2
John dory fillet, calamari, scallops, mussels, prawns, octopus served with cocktail and tartar sauce