Menu from Warung Ade
Menu highlights
Entrées
Vegetable Spring Rolls
A common and delicious dish found in the streets of Indonesia, made fresh daily, served with sweet chili sauce
Fried Calamari
Tender calamari rings in light seasoned batter, served with sweet chili sauce
Tempek Fish Cake
Savoury fish cake delicacy made of fish and tapioca served with dark sweet and sour sauce. Note: different to Thai fish cake
Crispy Fried Duck
1/4 fried duck served with sambal terasi (chili shrimp paste) and clear soup
Grilled Squid
3 whole squid grilled to perfection in Indonesian soy BBQ marinade served with sambal terasi (chili shrimp paste)
Fried Chicken and Rice
1/4 maryland or breast chicken (bone in) served with spicy sambal terasi (shrimp paste)
Noodles
Beef Meat Ball Soup
Our own made traditional meat ball (5 pieces) clear soup served with choy sum, thin egg noodles, wonton skin
Chicken Noodle
Traditional chicken noodle soup served with seasoned chicken, straw mushroom and wonton skin
Seafood Mie Goreng
Our own signature fried noodle dish with 5 prawns, squid, 1 scallop, spanish mackerel, fish pieces with a hint of oyster sauce, fish sauce with thick hokkien noodles, served with salad