Menu from Y Bar n Grills
Browse the menu highlights at Y Bar n Grills and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Y Bar n Grills. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Beer-Battered Chips
Beer-Battered chips serve with Ketchup or Aioli sauce Small
Onion Ring
Dep fried onion rings with aioli
Golden Wontons
Golden combination pork&chicken mince wontons with sweet chili sauce
Y's Spring Roll
Crispy fried spring roll with sweet chili sauce
Mains
Bangkok Chicken Scallopini
Grilled herbal crumb chicken serve with side coleslaw, lemon beer-batter wedges, green curry sauce or mushroom sauce
Barbeque Pork Spare Rib
500gm. Slow cook bbq-ginger marinated pork spare rib with side apple coleslaw, beer-batter wedges, sweet chili sauce
Thailand Crying Tiger
Grill 300gm. Thai’s marinade porterhouse steak with lemon, side cucumber salad, seared egg-sticky rice, thai jew sauce
300gm Marinade Sirloin
Grill 300gm. Marinade sirloin steak with side beer-batter wedges, side parmesan fresh salad, lemon and bourbon sauce
Curries
Seafood Pumpkin Curry
Pumpkin red curry with pumpkin, broccoli, potato, chili, basil and kaffir lime leaf
Beef Massamun Potato Curry
The most famous thai curry with potato, peanut, carrot, onion, spring onion and dried shallot
Green Curry Salmon
Rich Flavor Green Curry with Fillet salmon and Grilled Eggplant, Capsicum, Fresh chili, Basil and Kaffir lime leaf
Noodles
Combination Original Pad Thai Wrap In Egg
The most famous traditional thai fry noodle with tamarind sauce with egg, peanut, bean shoot, spring onion, red onion, carrot & crispy wonton
Fried Noodle with Satay Sauce
Stir-fry noodle with egg, peanut sauce, bean shoot, spring onion, red onion, carrot with 2 chicken skewers, crispy wonton
Linguine Green Curry Grilled Chicken
Stir- fry creamy green curry pasta with marinade grilled chicken, eggplant, spinach, broccoli, capsicum, basil, chili and crispy wontons