Menu from Zanuba Restaurant
Menu highlights
Breakfast
Latkes & Lox
Poached eggs, shredded potato cake, dill cream cheese, premium smoked Tasmanian salmon, diced onion, crispy capers & salmon caviar G L
Baked Eggs
Baked eggs in a ragout of sautéed red onion, garlic, roasted peppers, cherry tomatoes, beans, paprika & cumin G V L
Eggs Funghi
Poached eggs, sautéed mushrooms, pesto & feta, choice of toast V
Shared Dishes
Saganaki
Rocket, roast peppers & olive salad
Eggplant Chips
Cumin, paprika, smoked eggplant dip V
Garlic & Moroccan Spiced Prawn Skewers
Watercress salad, labneh G L
Meat
Lamb Loin
Potato rosti, beans, fetta, olive tapenade
Chicken Roulade
Filled with semidried tomato, asparagus & fiore di latte, roast vegetable timbale, prosciutto wafer G L
Pork Belly
Apple cider, seeded mustard, broccoli & potato gratin G
300gm Grass-fed Beef Rib Eye
Confit garlic & potato mash, beans G L
Seafood
Paella
Fish, prawns, calamari, scallops, mussels, chorizio, beans, garlic & saffron 'sofrito' G L
Linguine Marinara
Fish, prawns, calamari, scallops, mussels. White OR red sauce G L
Vegetarian
Caprese Salad
Fior di latte,Adelaide tomato, basil, oregano, EVO G V
Chop Chop’ Salad
Roast zucchini, eggplant, diced tomato, cucumber, red onion, mint, parsley, soft boiled egg, balsamic dressing G V L
Artichoke & Truffle Agnolotti
Roast eggplant, rocket, capsicum coulis V
More about the restaurant: Zanuba Restaurant
Truly a standout in the Melbourne area, Zanuba Restaurant offers fresh Mediterranean cuisine, premium coffee, friendly service and a stunning ambience. Founded in the 1930s by the grandfather of the current owner, Zanuba Restaurant has become a local legend, and continues to flourish thanks to its continued commitment to excellence and its time-honoured dishes. The restaurant can be found on Jackson Street in Toorak, a stone’s throw from Hawksburn Station.
Frequently asked questions
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Thinking about making a Zanuba Restaurant booking?
Zanuba Restaurant is an elegant Mediterranean dining establishment that’s been making waves in Melbourne since its establishment back in the 1930s. The interior of the restaurant is classic and elegant, with books lining the walls, leather furnishings and sleek countertops – you’ll feel as though you’ve been transported to a classic movie when dining here. There’s even a beautiful terrace for those warm spring and summer months, so stop by, order a cocktail and kick back and relax in style at this legendary Toorak restaurant.
Reminding one of days gone by, Zanuba Restaurants on Toorak’s Jackson Street sticks to classic, time-honoured dishes and first-class customer service. For breakfast, guests can indulge in tasty options like the spinach and mushroom scramble, the Belgian waffle platter or the unique southern fried chicken and biscuit platter. During the afternoon or evening, guests are encouraged to try the fresh baked chicken pot pie, the Tuscan grilled chicken or the jumbo shrimp dinner. Take one of the restaurant’s superlative cocktails and consider yourself a VIP at this classic restaurant. Booking ahead at Melbourne’s Zanuba Restaurant is highly recommended.