Menu from Zephyr Mediterranean Cuisine
Menu highlights
Entrées
Mini Filos
Mini Filos of spinach, pumpkin and feta, served with mixed leaves and walnut pesto
Spanish Chorizo
spicy Spanish sausage lightly grilled served with lemon
Spicy Seafood Chowder
scallop, fish, prawns and mussels in a creamy soup
Mushroom Risotto
cooked with Italian Carnaroli Rice and truffle oil, finished with herbs and Parmesan cheese
Spaghetti Pescatore
with scallop, prawns, fish, squid, clams and mussels, sautéed with garlic, chilli and cherry tomatoes
Paella Zephyr
sautéed with chilli, garlic, Spanish paprika, chicken, calamari, clams and mussels in Calasparra rice
Grill
Zephyr’s Fish du Jour
accompanied with seasonal vegetables and a sauce to complement the dish (please advise wait staff of dietary requirements)
Pollo Diablo
marinated chicken, grilled, topped with chilli, onion and garlic on orange polenta with red wine sauce
Harvey Beef Fillet
served with field mushroom, straw potatoes and parmesan, on a bed of rocket with red wine sauce
Desserts
Tiramisu
Italian dessert with mascarpone cheese
Torte Caprese
flourless chocolate cake with fresh strawberries and finest nougat gelato
Doughnuts
filled with pastry cream, served with apple salsa, butterscotch sauce and finest vanilla gelato