3 Brazilian Restaurants in Sydney

The churrascaría is one of the best-known types of cooking to be found in Sydney's Brazilian restaurants but there are so many other delicious dishes just to be discovered... Moqueca, for example, is a fish stew from the northeast of Brazil. Served in a clay pot and often coloured a deep red with annatto seeds, this casserole of succulent fish, tomatoes, onions and coriander is a hearty meal that is a favourite in Bahia and Espírito Santo. Feijoada is another warming stew, made with black beans, sausages and cuts of pork that packs a flavourful punch, whilst also being super filling.

If you have a sweet tooth, then you'll be sure to satisfy your urges in the Brazilian restaurants of Sydney. Quindim is a bright yellow pudding made with eggs, sugar, butter and coconut. It's typically baked in cupcake moulds, and has a toasted and golden bottom with a smooth, firm custard on top. And you'll also get an instant sugar high from brigadeiros, a sort of chocolate truffle made with condensed milk and cocoa powder, then rolled in chocolate sprinkles.