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Cuisine: Brazilian
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Brazilian Restaurants in Sydney
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Date
February 2021
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Satisfy your cravings in popular parts of Sydney
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Char & Co
Double Bay
Latin American •
$$$$
Double Bay • Latin American
$$$$
5.3/6
5.3/6
Bronte Belo
Bronte
Brazilian •
$$$$
Bronte • Brazilian
$$$$
5.1/6
Terrace
5.1/6
Terrace
Costa Do Sol
Petersham
Brazilian •
$$$$
Petersham • Brazilian
$$$$
5.6/6
Outdoor Seating
5.6/6
Outdoor Seating
Bronte Belo at MClub
Maroubra
Brazilian •
$$$$
Maroubra • Brazilian
$$$$
Outdoor Seating
Outdoor Seating
Chama Brazilian Style BBQ - Caringbah
Caringbah
Brazilian •
$$$$
Caringbah • Brazilian
$$$$
6.0/6
6.0/6
Chama Brazilian Style BBQ - Menai
Menai
Brazilian •
$$$$
Menai • Brazilian
$$$$
- 1.
Try some of these traditional favourites in Brazilian restaurants across Sydney
The churrascaría is one of the best-known types of cooking to be found in Sydney's Brazilian restaurants but there are so many other delicious dishes just to be discovered... Moqueca, for example, is a fish stew from the northeast of Brazil. Served in a clay pot and often coloured a deep red with annatto seeds, this casserole of succulent fish, tomatoes, onions and coriander is a hearty meal that is a favourite in Bahia and Espírito Santo. Feijoada is another warming stew, made with black beans, sausages and cuts of pork that packs a flavourful punch, whilst also being super filling. - 2.
Don't forget the desserts in Sydney's Brazilian restaurants
If you have a sweet tooth, then you'll be sure to satisfy your urges in the Brazilian restaurants of Sydney. Quindim is a bright yellow pudding made with eggs, sugar, butter and coconut. It's typically baked in cupcake moulds, and has a toasted and golden bottom with a smooth, firm custard on top. And you'll also get an instant sugar high from brigadeiros, a sort of chocolate truffle made with condensed milk and cocoa powder, then rolled in chocolate sprinkles. - 3.
Discover great new cocktails in Sydney's Brazilian restaurants
If you enjoy a good cocktail then check out the drinks menu in the Brazilian restaurants of Sydney. You could wash down your meal with a Bombeirinho, which is made with cachaça and gooseberry syrup and tastes a bit like a Kir Royal. Caipirinha, meanwhile, is a refreshing cocktail of cachaça, lime juice and sugar. Or if you're feeling really brave you could always order aluá, which is a kind of fruit wine made by fermenting pineapple rinds with ginger and cloves. Enjoy!
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