Treat someone to an outstanding meal at Sydney's Korean restaurants
Whatever your reason for heading out to one of Sydney's Korean restaurants for a meal, you and your dining companions will be blown away by the excellence on offer. For a slice of authentic Korean restaurant fare in Sydney, sampling the traditional dish bibimbap is a must. Served with your choice of meat, fresh steamed rice and often an egg, too, this Korean favourite is an ideal choice for an authentic meal. And while Korean restaurants in Sydney are rightly mostly well-known for their food, there are also plenty of gorgeous beverages to share. Korean maesil ju, or plum wine, is a refreshing liqueur made with green plums and honey. You can also try bakseju, a herby fermented alcoholic drink with notes of ginseng, or soju, one of Korea's most popular alcoholic drinks.