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Restaurants
Melbourne
Hawthorn East
Monk & Me
Monk & Me Menu

Monk & Me

Malaysian, Asian

Dishes priced aroundA$23

Photo of restaurant Monk & Me in Hawthorn East, Melbourne
Monk & Me is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Monk & Me

Browse the menu highlights at Monk & Me and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Monk & Me. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

Satay Chicken – 2 per serve Gluten Free

Marinated chicken skewers topped with homemade spicy peanut sauce

A$7.00
Sassy’s Egg – 4 per serve Gluten Free

Deep fried egg omelette with diced potatoes, glass noodles and coated with biscuits and seaweed crumbs.

A$7.00
Aroi Scallops – 2 per serve

Diced scallop with lemongrass, onions, mints and almond flakes in Thai style soya bean paste, served on prawn cracker.

A$9.00
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Chef's Recommendations

Nasi Pattaya

Malay style fried rice with prawns, calamari, diced potatoes, onions, spring onions and bean curd in turmeric sauce, wrapped with a plain omelette.

A$15.50
Okra-Wakra

Pan fried chicken ham wrapped okra, served with black bean sauce.

A$17.00
Trane’s Salmon

Pan fried salmon fillet with pumpkin and string beans in sweet and spicy tamarind sauce

A$27.00
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Chicken

Kung Poh Chicken Gluten Free

Wok-tossed chicken breast in a blend of spices, fresh ginger roots, dried chillies, carrots, snow peas, onions and spring onions garnished with cashews

A$22.50
Ayam Kapitan

Grilled chicken thighs with potato in a spicy blend of tomato based sauce with turmeric, garlic, ginger, lime leaves, coconut milk, lemon juice garnished with steamed snow peas and chillies.

A$23.00
Tony’s Kai

Grilled chicken fillet with steamed pumpkin and yellow squash in a spicy blend of tomato based sauce with lemongrass, turmeric, galangal and chillies.

A$23.00
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Seafood

Spicy Calamari

Wok-tossed lightly battered calamari with rice wine, spicy seasoning, garlic, chopped chillies and spring onions.

A$24.50
BB King Prawns

Lightly battered king prawns with a full tangy mayonnaise coating, topped with grounded peanuts.

A$25.50
King Ling Sum

Rockling fillets, king prawns and scallops with zucchini, red capsicums, ginger and garlic in spicy bean sauce.

A$27.00