Breakfast, brunch & lunch in Brisbane’s Australian restaurants
There's no shortage of restaurants in Brisbane dishing up classic Australian fare. Expect a relaxed ambience, seasonal menus and premium ingredients prepared simply yet with expert precision. For a classic Australian breakfast pay Plum Tucker on Enoggera Terrace in Red Hill a visit for a bacon and egg roll on a freshly-baked damper bun topped with lemon aioli, fried eggs, bacon, kanga banga, leafy greens and house chutney. Then, pop back for a lunchtime fix and opt for a salad packed with roast pumpkin, avocado (of course), pickled beets, house kraut, leafy greens and miso dressing. Or, if you’re over in Woody Point, for a meal with a view, The Belvedere Hotel boasts a sensational wagyu beef burger with all the trimmings, and a side of beer-battered chips.