29 Cambodian Restaurants in Melbourne

Cambodian cuisine isn't the most famous in the world and that makes it a great choice for those who fancy getting off the beaten track, if you will. At Cambodian restaurants in Melbourne there are plenty of opportunities to expand your culinary horizons and find something new to try. Why not, for example, opt for eggplant chips served with spicy pineapple for an off the wall starter, or the beef rib served with chilli and caramelised coconut for your main?

The chefs at Melbourne's Cambodian restaurants largely rely on traditional recipes passed down through the generations, but that doesn't mean they can't incorporate some local twists as well. At Amok Restaurant on Chapel Street in the suburb of Windsor, for example, ingredients for dishes like the salmon amok are sourced across the water in Tasmania. Meanwhile, popular ingredients in Australian cooking, such as wagyu beef, are on the menu here with Cambodian twists like added banana blossom and spicy nuts.