Menu from 2 Fat Indians Rockingham
Menu highlights
Starters
Paneer Tikka
Indian Cottage cheese marinated in sour yoghurt cream, tandoori spices and mustard oil
$20.99
Tandoor Wali Chaap
Succulent lamb chops marinated chilli, masala yoghurt and fenugreek
$26.99
Malai Tikka
Tender chicken marinated in cream and mild spices, grilled to a golden finish
$20.99
Curry
Butter chicken
fenugreek flavoured tandoori chicken in a creamy tomato gravy
$26.99
Bhuna Chicken
Slow-cooked chicken in a thick, aromatic sauce with a medley of roasted spices
$26.99
Lamb Korma
Lamb cooked Awadhi-style in a mildly flavoured gravy with a hint of sweetness
$26.99
Sides
Lamb Biryani
$25.99
Garlic Naan
$6.50
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