Menu from 29 States Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Sizzling Duck
Marinated duck with chef's secret sauce served with salad
$9.50
Paneer Kohliwada
Sliced cottage cheese cubes with Indian spices dipped in chickpea flour and deep fried
$9.99
Lamb Chop Tandoori (4pcs)
Spring lamb chop marinated with delicate spices and cooked in tandoori oven
$11.90
Beef
Beef Madras
Cooked in south Indian spices with mustard seeds and dash of cream
$11.99
Beef Vindaloo
Tender pieces cooked in hot spices, herbs and touch of vinegar
$11.99
Beef Rogan Josh
Cooked in ginger, garlic and tomato until tender
$11.99
Seafood
Fish Masala
Fillet cooked in freshly made masala and spices
$14.99
Prawn Masala
Prawns cooked to perfection with assortment of Indian spices
$14.99
Prawn Malabari
Prawn specialty from South India
$14.99
Desserts
Pista Kulfi
Indian ice cream finished with pistachio and almond
$4.50
Gulab Jamun
Evaporated milk dumplings served in sugar syrup
$4.50
Falloodah Shirzai
A sweet rosewater frappe mixed with rice noodles and almond flakes
$6.50