Take a look at the menu from 49 Spices. Discover dishes, see prices and get excited for your visit!
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Onion Fritters battered and deep fried.
Chicken tandoori boneless stuffed with baby spinach leaves and shallow fried
Fillets of Rockling marinated in 49 spices and shallow fried.
Cottage cheese, lemon and chicken cooked with onion and a tomato base
Marinated chicken pieces cooked in tandoor clay oven finished in pan with diced red/green pepper with a pinch of freshly cracked black pepper
Marinated boneless chicken pieces cooked in tandoor Clay oven & gently simmered in spicy tomato & cashew sauce
Prawns marinated in yoghurt garlic sauce & finished in pan with red & green peppers with a dash of lemon juice
This is a subtle yet richly flavoured curry that compliments prawns perfectly
A Spicy hot dish consisting of fish cooked in coconut vinegar, with red chillies
Thick cut chips fried & dressed in Indo Chinese spices
Cottage cheese cubes with Indo Chinese spices, capsicum & red
Boneless chicken with Indo Chinese spices, capsicum & red onion
Basmati rice cooked with garden peas & cumin seeds
Basmati rice cooked with dried fruits
The word "biryani" is derived from the Persian language. One theory is that it originates from "birinj", the Persian word for rice. This recipe for biryani is a marvellous creation of layers of perfectly cooked curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with fresh herbs. Served with lamb
Palak paneer is a vegetarian Indian dish consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Mushroom, peas, cashew nuts and popcorn’s in a curry.
It is primarily a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. This infuses the dish with smoky flavour. The smoked and mashed eggplant is then mixed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil and fresh peas.
Golden fried dumplings soaked in cardamom flavoured sugar syrup
Battered fried banana served with ice-cream
Homemade Indian ice-cream enriched with almond and pistachio
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