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Menu from 8 On The Point Chinese Restaurant
Take a look at the menu from 8 On The Point Chinese Restaurant. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegan
Vegetarian
Entrées
DEEP FRIED PORK DUMPLING IN CHAOZHOU STYLE
WITH PORK LOIN MINCE, FRESH VEGETABLE, WATER CHESTNUT & PEANUTS
GRILLED SKEWERED CHICKEN OR BEEF TENDERLOIN
WITH SATAY SAUCE & CHOPPED PEANUTS (3 PIECES)
SAN CHOI BAO
DICED CHICKEN OR DUCK MIX WRAPPED IN CRISPY LETTUCE LEAVES
DEEP FRIED SHRIMP BALL WITH CHEESE
FRESHLY MINCED KING PRAWN STUFFED WITH MOZZARELLA CHEESE
Soups
SWEET CORN SOUP WITH MINCED CHICKEN
CORN SOUP WITH MINCED CHICKEN
SZECHUAN HOT AND SOUR SOUP
PEPPERY HOT AND AGED VINEGAR SOUP WITH PRAWNS, CHICKEN, WOOD FUNGUS, BAMBOO SHOOTS, TOFU AND SHIITAKE MUSHROOM
GOLDEN CONPOY FISH MAW SOUP
THICK SOUP WITH PUMPKIN, MIXED SEAFOOD AND CONPOY
DOUBLE BOILED SILKY FOWL SOUP
SILKY FOWL DOUBLE BOILD FOR 8 HOURS WITH CODONOPSIS, WOLFBERRY & GINSENG
Mains
WA PREMIUM BEEF FILLET
KUNG PAO STYLE / MONGOLIAN STYLE / WOK FRIED WITH GINGER & SHALLOT / IN BLACK BEAN SAUCE / CHINA LAVA STYLE / IN CHAOZHOU SATAY SAUCE / IN CHINESE NUMBING & SPICY SAUCE WITH DRY CHILI / SIZZLING IN SZECHAUN SAUCE / IN CANTONESE BBQ SAUCE WITH ONION / SIZZLING IN BLACK PEPPER SAUCE
PREMIUM PORK SPARE RIBS
DEEP-FRIED WITH GARLIC CRISP AND BREAD CRUMBS / PEKING STYLE / SPICES AND PEPPER / BRAISED IN CHINESE AGED BLACK VINEGAR SAUCE / HONEY PEPPER
SHANGHAIEIGH TREASURE DUCK (PRE-ORDER ONLY)
CRISPY DUCK ROASTED WITH GLUTINOUS RICE, SCALLOP, MUSHROOM, SAUSAGES, BEAN AND SHRIMP
CHICKEN FREE RANGE WHOLE CHICKEN (HALF BIRD PER SERVE)
HAND SHREDDED IN CHEF SPECIAL SAUCE / NUMBING & SPICY SAUCE / STEWED WITH CHIU CHOW STYLE BEAN PASTE / STEAMED WITH GINGER & SHALLOT / STEAMED WITH PREMIUM SESAME OIL AND POACHED IN BROTH WITH VEGETABLE / MALAYSIA STYLE CURRY
Seafood
KING PRAWN
DEEP FRIED WITH CREAMY COCONUT MILK BATTER / LYC H E E SW E ET & S O U R S AU C E / KUNG PAO STYLE / HOT STONE SIZZLING WITH GARLIC & BUTTER / MUSTARD HONEY / WOK FRIED IN SUPREME X.O. SAUCE WITH SNOW PEAS / G O L D E N SA LT E D E G G YO L K / SPICES AND PEPPER / FRIED WITH CEREAL CRISP / ASAM CHUTNEY
SQUID SLICED AUSTRALIA WILD CATCH KING SQUID ( 350G )
IN DARK OYSTER SAUCE / KUNG PAO STYLE / IN SAMBA CHILI SAUCE / SZECHUAN BURNING CHILI / G O L D E N SA LT E D E G G YO L K / SPICES AND PEPPER
AUSTRALIAN CORAL TROUT FILLET ( 250G )
F R I E D W I T H S P I CY S A LT & P E P P E R / G O L D E N SA LT E D E G G YO L K / WOK FRIED WITH GINGER & SHALLOT / SWEET & SOUR / POACHED IN SZECHUAN STYLE ( +3.0 ) / POACHED WITH PEPPER CORN AND CHINESE PRESERVED VEGETABLES ( +3.0 ) / BRAISED WITH VEGETABLES / FRIED WITH SWEET CORN SAUCE
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