Menu from 8 On The Point Chinese Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Soups
SWEET CORN SOUP WITH MINCED CHICKEN
CORN SOUP WITH MINCED CHICKEN
SZECHUAN HOT AND SOUR SOUP
PEPPERY HOT AND AGED VINEGAR SOUP WITH PRAWNS, CHICKEN, WOOD FUNGUS, BAMBOO SHOOTS, TOFU AND SHIITAKE MUSHROOM
GOLDEN CONPOY FISH MAW SOUP
THICK SOUP WITH PUMPKIN, MIXED SEAFOOD AND CONPOY
DOUBLE BOILED SILKY FOWL SOUP
SILKY FOWL DOUBLE BOILD FOR 8 HOURS WITH CODONOPSIS, WOLFBERRY & GINSENG
Seafood
KING PRAWN
DEEP FRIED WITH CREAMY COCONUT MILK BATTER / LYC H E E SW E ET & S O U R S AU C E / KUNG PAO STYLE / HOT STONE SIZZLING WITH GARLIC & BUTTER / MUSTARD HONEY / WOK FRIED IN SUPREME X.O. SAUCE WITH SNOW PEAS / G O L D E N SA LT E D E G G YO L K / SPICES AND PEPPER / FRIED WITH CEREAL CRISP / ASAM CHUTNEY
SQUID SLICED AUSTRALIA WILD CATCH KING SQUID ( 350G )
IN DARK OYSTER SAUCE / KUNG PAO STYLE / IN SAMBA CHILI SAUCE / SZECHUAN BURNING CHILI / G O L D E N SA LT E D E G G YO L K / SPICES AND PEPPER
AUSTRALIAN CORAL TROUT FILLET ( 250G )
F R I E D W I T H S P I CY S A LT & P E P P E R / G O L D E N SA LT E D E G G YO L K / WOK FRIED WITH GINGER & SHALLOT / SWEET & SOUR / POACHED IN SZECHUAN STYLE ( +3.0 ) / POACHED WITH PEPPER CORN AND CHINESE PRESERVED VEGETABLES ( +3.0 ) / BRAISED WITH VEGETABLES / FRIED WITH SWEET CORN SAUCE
Mains
DEEP FRIED PORK DUMPLING IN CHAOZHOU STYLE
WITH PORK LOIN MINCE, FRESH VEGETABLE, WATER CHESTNUT & PEANUTS
GRILLED SKEWERED CHICKEN OR BEEF TENDERLOIN
WITH SATAY SAUCE & CHOPPED PEANUTS (3 PIECES)
SAN CHOI BAO
DICED CHICKEN OR DUCK MIX WRAPPED IN CRISPY LETTUCE LEAVES
DEEP FRIED SHRIMP BALL WITH CHEESE
FRESHLY MINCED KING PRAWN STUFFED WITH MOZZARELLA CHEESE
WA PREMIUM BEEF FILLET
KUNG PAO STYLE / MONGOLIAN STYLE / WOK FRIED WITH GINGER & SHALLOT / IN BLACK BEAN SAUCE / CHINA LAVA STYLE / IN CHAOZHOU SATAY SAUCE / IN CHINESE NUMBING & SPICY SAUCE WITH DRY CHILI / SIZZLING IN SZECHAUN SAUCE / IN CANTONESE BBQ SAUCE WITH ONION / SIZZLING IN BLACK PEPPER SAUCE
PREMIUM PORK SPARE RIBS
DEEP-FRIED WITH GARLIC CRISP AND BREAD CRUMBS / PEKING STYLE / SPICES AND PEPPER / BRAISED IN CHINESE AGED BLACK VINEGAR SAUCE / HONEY PEPPER
SHANGHAIEIGH TREASURE DUCK (PRE-ORDER ONLY)
CRISPY DUCK ROASTED WITH GLUTINOUS RICE, SCALLOP, MUSHROOM, SAUSAGES, BEAN AND SHRIMP
CHICKEN FREE RANGE WHOLE CHICKEN (HALF BIRD PER SERVE)
HAND SHREDDED IN CHEF SPECIAL SAUCE / NUMBING & SPICY SAUCE / STEWED WITH CHIU CHOW STYLE BEAN PASTE / STEAMED WITH GINGER & SHALLOT / STEAMED WITH PREMIUM SESAME OIL AND POACHED IN BROTH WITH VEGETABLE / MALAYSIA STYLE CURRY
More about the restaurant: 8 On The Point Chinese Restaurant
8 On The Point Chinese Restaurant Perth is so much more than just an Asian eatery. Located on Riverside Drive right along the Swan River in Perth CBD, this spot double jobs as a destination for music, art and fashion events too. For those who love their seafood, you’ll be pleased to hear that the food offering at 8 On The Point Chinese Restaurant includes plenty of Western Australia’s finest fruits of the sea such as crayfish, snow crab and live abalone – all of which are displayed in fishtanks at the restaurant. Whether you’re planning to go for the dim sum menu or the a la carte, this is a popular spot so ensure you book in advance!
Frequently asked questions
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Situated in a prestigious spot on Riverside Drive in Perth CBD, overlooking the Swan River in East Perth, 8 On The Point Chinese Restaurant is an Asian restaurant with a difference. Set in a stunning dining hall which can accommodate up 350 guests, 8 On The Point Chinese Restaurant also has a glamorous cocktail bar and lounge, and a brilliant al fresco area too. And the food? Well it is pretty spectacular to tell you the truth. The team fuse traditional Cantonese cuisine with some of Hong Kong’s finest recipes, and put a modern spin on them to create an Asian dining experience that you won’t forget in a hurry.
Using only the finest Western Australian and Australian produce, this Perth place will be sure to delight your tastebuds. If you’re heading to 8 On The Point Chinese Restaurant for some dim sum, we highly recommend you try the fresh king prawn dumplings, the baked sauteed duck bun with black pepper and the salt and pepper whitebait with peanuts. Planning an evening out on the a la carte menu? Order the full three-course, Peking duck – starting with duck pancakes and finishing with the braised duck bone soup with mixed vegetables. Oh, we’re getting hungry just thinking about it... Right so, 8 On The Point Chinese Restaurant in Perth CBD. See you there!