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Restaurants
Perth
East Perth
8 On The Point Chinese Restaurant
8 On The Point Chinese Restaurant Menu

8 On The Point Chinese Restaurant

Asian, Chinese, Dim Sum, Cantonese

Dishes priced aroundA$42

Photo of restaurant 8 On The Point Chinese Restaurant in East Perth, Perth
8 On The Point Chinese Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from 8 On The Point Chinese Restaurant

Browse the menu highlights at 8 On The Point Chinese Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at 8 On The Point Chinese Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Entrées

DEEP FRIED PORK DUMPLING IN CHAOZHOU STYLE

WITH PORK LOIN MINCE, FRESH VEGETABLE, WATER CHESTNUT & PEANUTS

A$10.80
GRILLED SKEWERED CHICKEN OR BEEF TENDERLOIN

WITH SATAY SAUCE & CHOPPED PEANUTS (3 PIECES)

A$12.00
SAN CHOI BAO

DICED CHICKEN OR DUCK MIX WRAPPED IN CRISPY LETTUCE LEAVES

A$8.80
DEEP FRIED SHRIMP BALL WITH CHEESE

FRESHLY MINCED KING PRAWN STUFFED WITH MOZZARELLA CHEESE

A$12.80
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Soups

SWEET CORN SOUP WITH MINCED CHICKEN

CORN SOUP WITH MINCED CHICKEN

A$8.80
SZECHUAN HOT AND SOUR SOUP

PEPPERY HOT AND AGED VINEGAR SOUP WITH PRAWNS, CHICKEN, WOOD FUNGUS, BAMBOO SHOOTS, TOFU AND SHIITAKE MUSHROOM

A$9.80
GOLDEN CONPOY FISH MAW SOUP

THICK SOUP WITH PUMPKIN, MIXED SEAFOOD AND CONPOY

A$12.80
DOUBLE BOILED SILKY FOWL SOUP

SILKY FOWL DOUBLE BOILD FOR 8 HOURS WITH CODONOPSIS, WOLFBERRY & GINSENG

A$14.80
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Mains

WA PREMIUM BEEF FILLET

KUNG PAO STYLE / MONGOLIAN STYLE / WOK FRIED WITH GINGER & SHALLOT / IN BLACK BEAN SAUCE / CHINA LAVA STYLE / IN CHAOZHOU SATAY SAUCE / IN CHINESE NUMBING & SPICY SAUCE WITH DRY CHILI / SIZZLING IN SZECHAUN SAUCE / IN CANTONESE BBQ SAUCE WITH ONION / SIZZLING IN BLACK PEPPER SAUCE

A$27.80
PREMIUM PORK SPARE RIBS

DEEP-FRIED WITH GARLIC CRISP AND BREAD CRUMBS / PEKING STYLE / SPICES AND PEPPER / BRAISED IN CHINESE AGED BLACK VINEGAR SAUCE / HONEY PEPPER

A$29.80
SHANGHAIEIGH TREASURE DUCK (PRE-ORDER ONLY)

CRISPY DUCK ROASTED WITH GLUTINOUS RICE, SCALLOP, MUSHROOM, SAUSAGES, BEAN AND SHRIMP

A$98.00
CHICKEN FREE RANGE WHOLE CHICKEN (HALF BIRD PER SERVE)

HAND SHREDDED IN CHEF SPECIAL SAUCE / NUMBING & SPICY SAUCE / STEWED WITH CHIU CHOW STYLE BEAN PASTE / STEAMED WITH GINGER & SHALLOT / STEAMED WITH PREMIUM SESAME OIL AND POACHED IN BROTH WITH VEGETABLE / MALAYSIA STYLE CURRY

A$30.80
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Seafood

KING PRAWN

DEEP FRIED WITH CREAMY COCONUT MILK BATTER / LYC H E E SW E ET & S O U R S AU C E / KUNG PAO STYLE / HOT STONE SIZZLING WITH GARLIC & BUTTER / MUSTARD HONEY / WOK FRIED IN SUPREME X.O. SAUCE WITH SNOW PEAS / G O L D E N SA LT E D E G G YO L K / SPICES AND PEPPER / FRIED WITH CEREAL CRISP / ASAM CHUTNEY

A$38.80
SQUID SLICED AUSTRALIA WILD CATCH KING SQUID ( 350G )

IN DARK OYSTER SAUCE / KUNG PAO STYLE / IN SAMBA CHILI SAUCE / SZECHUAN BURNING CHILI / G O L D E N SA LT E D E G G YO L K / SPICES AND PEPPER

A$30.80
AUSTRALIAN CORAL TROUT FILLET ( 250G )

F R I E D W I T H S P I CY S A LT & P E P P E R / G O L D E N SA LT E D E G G YO L K / WOK FRIED WITH GINGER & SHALLOT / SWEET & SOUR / POACHED IN SZECHUAN STYLE ( +3.0 ) / POACHED WITH PEPPER CORN AND CHINESE PRESERVED VEGETABLES ( +3.0 ) / BRAISED WITH VEGETABLES / FRIED WITH SWEET CORN SAUCE

A$40.80