Menu from A Little Lagos
Browse the menu highlights at A Little Lagos and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at A Little Lagos. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Snacks
Meat Pie
Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate.
Moin Moin
Moin moin - spicy vegetarian friendly and protein packed steamed packets of blended black eyed beans. Suitable for Vegetarians.
Asun
Goat pieces marinated with local Nigerian spices and diced with onions and chilli.
Suya
Spicy chicken, beef, or lamb meat skewer marinated with traditional “Yaji” Nigerian spices and barbecued. CONTAINS Peanuts.
Chef's Recommendations
Efo Riro
Literally 'stirred greens' leafy spinach simmered in a blend of herbs, spices & dried fish bits served with mixed beef parts (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).
Ogbono
Ground African mango (ogbono) seeds simmered in a blend of herbs, spices & dried fish bits and served with mixed beef parts (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).
Egusi
Melon seeds simmered in a blend of herbs, spices, green leaves and dried fish bits served with mixed beef parts (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”).
Ila Asepo (Mixed Okra)
Finely minced okra simmered in a blend of herbs, spices & dried fish bits and served with mixed beef parts (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”)
Mains
Jollof Rice
World famous long grain basmati rice cooked in a blended sauce of tomatoes, red capsicum, habaneros and onions with traditional Nigerian spices.
Ewa Agonyi
Slow cooked then pan fried black eyed beans topped with a spicy fried red chilli sauce
Goat Stew
Marinated farm to table goat pieces cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with traditional Nigerian spices. Served with steamed white rice on request
Assorted Beef Stew
Marinated beef parts cooked in a spicy blended sauce of tomatoes, red capcisum, habaneros and onions with traditional Nigerian spices. (May contain cow leg “Bokoto", cow skin “Ponmo” and tripes “Shaki”). Served with steamed white rice on request.
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