Menu from Aachi Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Chicken Lollipop
Chicken bone pieces marinated with ginger-garlic, yoghurt and special spices deep fried with chikpea flour
Chicken Tikka
Thigh chicken fillets marinated in lemon, yoghurt and special spices smoke roasted in tandoori oven
Lamb Meat Samosa
Triangle shaped Indian style samosa stuffed minced lamb and peas with spices
Rice Dishes
Steamed Rice
Whole grain basmati rice
Kashmiri Rice
Whole grain basmati rice cooked in a creamy sauce tossed with dry fruits and nuts
Jeera Rice
Whole grain basmati rice cooked with cumin seeds
Meat
Southern Beef
Tender beef curry sauteed in onion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala
Lamb Madras
Lamb cooked with south Indian herbs, simmered with coconut and garnished with fresh coriander
Goat Curry
Goat cooked in a semi gravy tempered special spices and garnished with coriander leaves
Chicken
Butter Chicken
Boneless oven cooked chicken in tomato and cream sauce
Sabzi Chicken
Chicken cooked with mixed vegetables flavored with masala sauce and chef's special spices
Malabar Chicken
Authentic kerala dish, boneless chicken curry sauteed in onion, tomato, ginger - garlic cooked with coconut milk and a hint of chef's special masala
Seafood
Fish Korma
Spanish mackerel fillets cooked in a thick creamy sauce with ground cashew nut and spices
Prawn Korma
Prawn cooked in a thick creamy sauce with ground cashew nut and spices
Fish Masala
Spanish mackerel cooked with medium spices, onion and tomato in a curry sauce
Chef's Recommendations
Reshmi Kebab (Signature Dish)
Tender lamb cutlets marinated overnight in gram flour, saffron, yoghurt, cream, ginger-garlic and special spices cooked in tandoor oven
Mughlai Lamb Masala (Signature Dish)
French cutlets marinated with yoghurt, moghlai sauce and spices cooked in tandoor oven finished with korma sauce
Chilli and Garlic Prawns
Prawns cooked with special chef's spices with chilli and garlic paste
Vegetarian
Vegetable Pakora
Assorted fresh vegetables and leafs dipped in spicy batter and deep fried
Palak Paneer
All time favourite spinach and cubed cottage cheese cooked with onion, tomato, green chilli, ginger - garlic and spices
Paneer Masala
Cottage cheese gently tossed and cooked with ginger - garlic, onion and tomato sauce and spices garnished with fresh coriander
Shared Dishes
Plain Naan
Leavened bread cooked in tandoor oven
Methi Naan
Leavened bread topped with fenugreek leaves cooked in tandoor oven
Aloo Kulcha
Freshly cooked aloo seasoned with spices stuffed on leavened bread cooked in tandoor oven
Desserts
Mango Kulfi
Dates and Pistachio Kulfi
Lassi
Beverages
Soft Drink (Can)
More about the restaurant: Aachi Indian Cuisine
While Perth may be spoilt for choice with great South Asian restaurants, Aachi Indian Cuisine sets itself apart from the rest by providing a beautiful dining space, homestyle curries, friendly service and great prices, all without compromising on quality. The setting here is sleek and modern while at the same time relaxed, making it versatile for any dining occasion. Found in East Perth just a stone’s throw from the CBD, Aaachi Indian cuisine is a hit with foodies and casual diners alike, attracting both workers for an after-shift meal or lovebirds on a first date. Be sure to try chef’s specials like their signature reshmi kebab, a favourite consisting marinated lamb cutlets cooked in a tandoor with cream, saffron and an array of exotic spices. Be sure to book ahead when planning to dine at this Adelaide Terrace Indian restaurant!
Frequently asked questions
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Thinking about making a Aachi Indian Cuisine booking?
What's the restaurant buzz at Aachi Indian Cuisine all about? Great Indian food and beverages keeps diners coming back for more at Aachi Indian Cuisine. Located near East Perth in Perth, Aachi Indian Cuisine features dishes like Vegetarian. Check out what sets Aachi Indian Cuisine apart from other restaurants in Perth and book a table today to enjoy your next meal out!