Menu from Aashiana Indian Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Butter Chicken
All time favourite - boneless chicken pieces, cooked until tender in the Tandoor, simmered in a rich tomato base sauce, with butter and cream
Chicken Tikka Masala
Succulent pieces of chicken, marinated in yoghurt and spices. Cooked in the Tandoor then tossed in tomato sauce with capsicum and onion
Lamb Rogan Josh
A popular authentic lamb curry from the foothills of Kashmir
Onion Bhaji
Traditional Indian fare of onion fritters, battered and deep fried
Beef Madrassi
An exotic taste sensation - marinated beed combining hot spices, mustard seeds, coconut
Pakora
Tasty spinach dipped in chickpea batter and fried
Chicken Aashiana
(House Speciality) Breast of cornfed chicken filled with a mixture of spiced chicken mince, chef's homemade cottage cheese, nuts and dried fruits, simmered in almond flavoured white sauce
Samosa
Chef's homemade pastry, filled with spiced potatoes, green peas and cashews - 2 pieces
Tandori Chicken Masala
Whicken with bone marinated in yoghurt and spices, cooked in Tandoor and then tossed with capsicum and onions
Desserts
Mango Ice Cream
Kulfi - Pistachio
Indian ice cream, prepared with milk and nuts blended with cream, garnished with topping
Gulab Jamun
Full cream milk dumplinas, liahtly fried and soaked in rose water sugar syrup, garnished with coconut
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