Menu from Adagio's Steakhouse
Menu highlights
Seafood
FISH AND CHIPS
Grilled Barramundi fillet with Chips and our Seafood Sauce (GF)
BAKED TASMANIAN SALMON
(200gm portion) with Mashed Potato, and Seafood Sauce
GRILLED BARRAMUNDI FILLET
Topped with king Prawns and Tassie Scallops and tangy Lime Beurre Blanc Sauce with Seasonal Vegetables (Optional Balmain Bug $8)
Steaks
EYE FILLET LARGE (350+GM)
A real giant gem… oh sooo tender, charred on the outside, soft on the inside
PRIME RIB (650+GM)
This is our classic and includes the rib bone, so its not out of your reach appetite wise
THE ADAGIOS COMBO
The ultimate package comprising of: our signature Ribs and a succulent Small Eye Fillet Steak
Pasta
BOSCAIOLA
Creamy sauce with Parmesan, Mushrooms and Bacon With Chicken ($3) With King Prawn ($5)
BIG ARTIE
Artichokes, roasted Capsicum, Mushrooms, sun-dried Tomatoes, Onion, Olives
KING PRAWN
King Prawns in Pink Sauce with Chili and Mushroom
Burgers
CHICKEN SCHNITZEL BURGER
Every Schnitzel made to order, fresh, tender and crispy
STEAK SANDWICH
Succulent Tasmanian eye fillet with comprehensive Salad
MEGA BARRA BURGER
Large grilled Barra fillet, Lettuce, Tomato, Seafood Sauce
Desserts
STICKY DATE PUDDING
With Butterscotch Sauce and Serendipity Sticky Fig and Honeycomb Gelato
TIRAMISU
Made in house with Serendipity Vanilla Bean Gelato
AFFOGATTO DESSERT
Vanilla Bean Gelato + Espresso Shot + Frangelico or Liqueur of choice
More about the restaurant: Adagio's Steakhouse
Steakhouses are ever popular in our increasingly health-orientated society, but not all proteins were created equal. The difference between the very best and the also-rans is vast, but at Adagio’s Steakhouse on Rabaul Road in Georges Hall, you can rest assured that you’re in safe hands. Their menu is packed with meaty classics, with a particular emphasis on the beef: go for the prime rib or the eye fillet, or try the lamb rump. There are plenty of sauces and sides to boot, so make the most of your money and head on over to Adagio’s in Georges Hall for one of the best steakhouses in Sydney.
Frequently asked questions
Does the restaurant Adagio's Steakhouse have parking?
Does Adagio's Steakhouse serve Steak food?
Thinking about making a Adagio's Steakhouse booking?
There are steaks, and there are steaks. If you like the best in beef, then you know that Adagio’s Steakhouse on Rabaul Road in Sydney’s far west is the place to go to get your fix. Their take on the best of meat is among the best that you’ll find anywhere in the city, so let us talk you through a few of the specialities that you’ll come across when you arrive at Adagio’s in Georges Hall. The beef is the star of the show, of course, and whether you pick the fillet – small, around 220g, or large, a monster at 350g – or the huge 650g prime rib, you’re in for a treat.
The Adagio meat is spectacular, and doesn’t end at the steaks. They boast the best ribs in Sydney, both pork and beef, and their lamb rump, their burgers and their schnitzels are all more than memorable as well. Non-carnivores can try their extensive seafood selection, or something from the fish menu, and veggies will want to get stuck into the pasta, the veggie burgers, the salads and plenty more to boot. Make the move out to Rabaul Road in Georges Hall for a steakhouse experience to remember in Sydney – just remember to book ahead, as they do get crowded on occasion.