With its opulent decor, step inside this restaurant in Dandenong and you’ll feel like you’ve entered a Middle Eastern palace. It's not only the interior, but the cuisine served up here is fit for a king, and with buffet options you can banquet as though you are royalty too. Some of the delicious choices you can choose from include kabuli palaw (the national dish of Afghanistan made from rice, raisins, carrots and meat) and the charcoal-grilled Afghani shish kebab served on a stick with vegetables. Be sure to leave room for dessert though, as you won’t want to miss out on the sheer brinj, a rice pudding from the Indian subcontinent, flavoured with cardamom, raisins, saffron and almonds. Located on Dandenong’s Robinson Street, Afghan Darbar is the place to go for an exquisite middle Eastern experience in Melbourne. Book a table in advance to avoid missing out!