Menu from Alfresco Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Samosa
A triangular pastry filled with potatoes, peas and spices.
Chicken Tikka (GF)
Chicken chunks that are cooked in a tandoor oven, marinated in yogurt and spices.
Chicken Malai Tikka (GF)
Marinated in yogurt, cheese and spices and cooked in tandoor.
Paneer Sasylic (GF)
A dish of paneer (Indian cottage cheese) cooked in a tandoor with marination yogurt and spices with bell pepper.
Mains
Squid (GF)
Deep-fried squid rings with Indian flavours.
Dal Makkni (GF)
Slow cooked black lentils with tomato, chilli and cream.
Lamb Rogan Josh (GF)
Traditional lamb curry cooked with our ground spices, tomato and coriander.
Prawn Tikka (GF)
A dish of marinated and grilled prawns.
Desserts
Rasgulla Cheese Cake
This is a fusion dessert that combines the sweet and creamy flavors of rasgulla (a traditional Indian milk-based dessert) with the tangy and refreshing flavors of cheesecake.
Gulab Jamun
This is a popular Indian dessert made with milk solids, sugar and rose water.
Kulfi (GF)
Traditional Indian frozen dessert made with milk, sugar and spices. It is typically made by churning milk in a hand-operated churn until it thickens.
Sizzling Brownies with Vanilla Ice Cream
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