Menu from Alice’s Thai Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Fish cake
Spicy Thai style fish cake with sweet basil and kaffir lime leaves
Tom Yum Goong
Famous hot and sour prawn soup with herbs and mushroom
Squid Salad
Cooked squid with herbs, salad and chilli
Pad Thai
Thai style noodles with vegetables, bean sprouts and peanuts
Massaman Beef
Mild and sweet curry with peanuts and potatoes
PIa Rad Prig
Fish fillet deep fried topped with fresh chilli, vegetables and herbs
Desserts
Apricot Jam Pancakes
with Ice-Cream
Rambutan
with Ice-Cream
Rhubarb Apple and Custard
with Ice-Cream
More about the restaurant: Alice’s Thai Restaurant
Located in the heart of Melbourne’s city centre, along Little Collins Street between Russell and Swanston, Alice’s Thai Restaurant specialises in more than just traditional Thai cuisine. There’s also a big range of western-style dishes on offer up on the menu, all made fresh to order. Go for Thai barbecue, exotic Asian dishes, or hearty burgers and steaks - all of this and more can be found at Alice’s Thai Restaurant.
Frequently asked questions
Does the restaurant Alice’s Thai Restaurant have parking?
Can I pay with a credit card at Alice’s Thai Restaurant restaurant?
Thinking about making a Alice’s Thai Restaurant booking?
Alice’s Thai Restaurant keeps good hours in order to keep diners in search of Thai and Asian specialities in Melbourne’s city centre well fed. Weekdays see this Thai restaurant on the block of Little Collins Street sandwiched between Swanston and Russell Street open for two sittings each day, for lunch from 11:30am until 2pm, and for dinner from 5:30pm until 10pm. Slightly more restricted over the weekend, you can indulge in Alice’s delicious dishes in the evening from 5:30pm until 10pm.
Always a popular option among Melbourne city centre workers, diners’ favourite dishes at Alice’s reflect the appetites of the midday rush. Traditional Thai entrees like curry puffs, fish cakes, satay skewers, and spring rolls rub delicately-spiced shoulders with the restaurant’s western selection: chicken Caesar salad, potato wedges, and generous T-bone steaks served with mashed potato, steamed vegetables, and gravy. Turning back to Thai cuisine proper, we recommend you try the poh tak, tom yum goong, and tom kha gai soups, or Thai-style barbecue like gai yang and neua saduang. Bookings are advised for peak times.