Menu from Amarettos Restaurant
Browse the menu highlights at Amarettos Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Amarettos Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
European Trio
Grilled chorizo, diced feta cheese with EVOO and toasted Turkish bread
Two to Tango share plate
Tapas style tasters of our favourite entrees: deep fried camembert, mozzarella arancini balls and sweet & sticky chilli prawns
Mediterranean Share Plate
Toasted Turkish bread, grilled chorizo, warm Kalamata olives, diced feta cheese with EVOO and a roasted capsicum dip
Meat
250g MSA Scotch Fillet
This is one of our most popular steaks. Scotch fillets are juicy, tender and full of flavour. Served with your choice of two sides: chips, mashed potato, garden salad and steamed seasonal vegetables
BBQ Bacon Chicken Parmigiana
Crumbed chicken breast fillet topped with our home-made sticky BBQ sauce, Crispy Bacon and grilled mozzarella cheese, served with chips & salad
Lamb Shank
Slow Braised Lamb Shank, served with creamy mash potato, broccoli and lashes of Jus, finished with mint jelly
Sticky BBQ pork ribs
Slow cooked in our home-made BBQ marinade, served with crispy golden chips and a fresh garden salad
Seafood
Grilled Barramundi
Beautifully grilled Barramundi Fillet, served with chips and a crisp garden salad, dressed with a mustard seed vinaigrette. Finished with a home-made tar-tare and lemon wedge
Mussels
Fresh Mussels cooked with your choice of creamy white wine sauce or chilli Napolitana. Served with grilled Turkish bread
Prawn and Crab Linguini
Marinated tiger prawns tossed through linguini pasta with blue swimmer crab meat, roast capsicum, chilli and onion in a garlic and evoo sauce
Chilli Napolitana Prawns
Marinated tiger prawns sautéed with sliced onion, garlic and chilli, finished with tomato napolitana sauce and fresh herbs. Served with Grilled Turkish bread or steamed rice
Vegetarian
Protein Powerhouse Veggie Burger
A hearty veggie burger made from lentils, red kidney beans, oats and quinoa, served on a brioche bun with mixed lettuce, tomato, fresh avocado and roasted capsicum Aioli, accompanied with a basket of golden chips
Wild Mushroom Risotto
Arborio rice sautéed with onion, garlic, butter, shimeji and shitake mushrooms, spinach in white wine and mixed fresh herbs, finished with parmesan
Vegetable Lasagne
This heart-warming dish is definitely one of our favourites. Served on a bed of wilted spinach, with a side of chips and salad