Menu from Amigos Mexican Restaurant
Browse the menu highlights at Amigos Mexican Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Amigos Mexican Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Mains
CHIMICHANGAS - BEEF OR CHICKEN
Beef – Seasoned beef with garlic, onion, jalepenos & cheese. Chicken – Baked chicken with leek, corn, cheese & spices. Both rolled in a flour tortilla, fried then covered with Mexican & plum sauces, sour cream & spring onion
FAJITA POLLO MARISCOS (G)
Combine any two or three of beef, chicken, or Gulf fajitas, which is then served on a sizzling platter with onion & capsicum, accompanied by a side plate of tortillas, salsa, & sour cream
GULF FAJITAS (G)
Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling platter with onion & capsicum, accompanied by a side plate of tortillas, sour cream, & salsa
Specials
PORK VERDE MOLÉ
Marinated pork belly, roasted then served with a molé of chilli, pistachio & pine nuts, spices & pumpkin seeds accompanied by rice & salsa
PAELLA DE JALISCO
A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicum, nested in rice
POLLO MOLÉ NEGRO (G)
Baked chicken breast with a traditional dark molé sauce of nuts, tomato, chilli, spices & dark chocolate. Served with rice & corn salsa
Vegetarian
BURRITOS
A lightly grilled flour tortilla wrapped around beans, melted cheese, tomato salsa, sour cream, onion & capsicum, served with rice
CHIMICHANGAS
Delicately spiced potato, spinach & mushroom rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces. (also vegan option)
VERDURAS FAJITA
A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, & sour cream (also vegan option)