Ana Yurt Dolan Uyghur Restaurant

Ana Yurt Dolan Uyghur Restaurant Springvale brings a unique element to the Melbourne dining scene, which is quite the mean feat if you think about it. Specialising in Uyghur cuisine, which hails from the Xinjiang Autonomous region in Northwest China, this spacious and lively restaurant in Springvale boasts a menu brimming with traditional dishes you’ll just love. Expect to find handmade noodles cooked with a variety of fillings, skewered meats from the charcoal grill, specialty stir-fries, stews, seafood dishes and plenty of vegetarian options to boot. If all this sounds up your alley, book a table at Ana Yurt Dolan Uyghur Restaurant Melbourne on Queens Avenue for a unique Asian dining experience.

So, as we said, Ana Yurt Dolan Uyghur Restaurant Melbourne is fairly unique in that it’s not very often you come across restaurants serving Uyghur cuisine. In saying that, the restaurant has become so popular that there are now four venues peppered across Melbourne. This spot, located on Queens Avenue in Springvale, is home to an extensive menu with plenty of meat, seafood and vegetarian Uyghur specialties that will cater for everyone. Meaning it’s perfect for catching up with friends or treating the whole family to delicious Asian fare that’s a little bit different and seriously delicious.

So what Uyghur specialties can you expect from Ana Yurt Dolan Uyghur Restaurant? Well, meat lovers will enjoy the stir-fried lamb hoof cooked in a spicy sauce; potatoes served with crispy lamb and cumin or the whole chicken cooked with noodles, potatoes and capsicum in the special Ana Yurt Dolan Uyghur Restaurant homemade sauce. If seafood is more to your liking, check out the spicy barramundi or stir-fried spicy basa served with vegetables. With so much more on offer – the menu really is extensive – you’d best be arriving at Ana Yurt Dolan Uyghur Restaurant Springvale with a hearty appetite. This Melbourne Asian restaurant does tend to fill up so booking are essential to avoid disappointment.