Menu from Asahiya
Menu highlights
Entrées
Takoyaki
Octopus puff with mayonnaise and BBQ sauce
Japanese Style Deep Fried Chicken
Asahiya Style Sashimi Carpaccio
Kingfish, raw tuna and salmon with vegetable and special sauce
Lunch
Teriyaki Salmon Bento
Kabayaki Eel Bento
Sashimi Bento
Deep Fried Kingfish Neck
Kingfish neck with tempura sauce and grated radish etc (*Order depending on the available stock)
Kabayaki-Eel
Grilled eel with eel sauce, and mixed salad
Wagyu Steak
Wagyu steak, garlic chips, mixed vegetables
Shared Dishes
Aburi Sushi Moriawase
2pcs salmon, 2pcs tuna, 2pcs Kingfish, 2pcs Hotate, 2pcs wagyu beef
Asahiya Special Sushi & Sashimi Combination
6pcs mixed nigiri, 6pcs salmon roll and 8pcs mixed sashimi
Sushi Moriawase Asahi
2pcs salmon, 2 pcs tuna, 2pcs Kingfish, 2pcs egg, 2pcs prawn, 2 pcs Hotate, 2pcs Wakame ship, 2pcs tobikko ship, 4pcs tuna avocado roll, 4 pcs salmon avocado roll
Pasta
Spicy Cod Roe & Cream Sauce Pasta
Fresh cream, spicy cod roe and hot spring egg
Mushroom Clam & Cream Sauce Pasta
Fresh cream, mushroom and clam
Chicken Katsu & Mushroom Pasta
Black miso, mushroom, and chicken katsu
Rice Dishes
Pork Katsu Don
Crumb pork loin with egg, onion and special homemade sauce served on rice
Chirashi Don
Salmon, tuna, prawn, egg, seaweed and tobikko served on sushi rice
Kabayaki Eel Don
Grilled Kabayaki eel with eel sauce served on rice
Noodles
Pork Soup Shio Ramen
Topped with roasted pork
Boiled Wagyu Beef Slice & Cold Udon
Udon, cold udon soup, wagyu beef slice with sesame dressing
Clam Ramen
Clam, corn, bean sprout