Menu from Asees Indian Restaurant Wollongong
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
MALAI SOYA CHAAP(6PCS)
Soya malai chaap is a very rich thick creamy dish which surprises your taste birds with full satisfactory flavours of fresh cream, grounded black pepper, ginger , garlic and fresh herbs. This dish is very popular among vegeterian.
PANEER TIKKA (4 Pieces)
Paneer tikka is a North Indian appetiser where chunks of paneer are marinated in spiced yoghurt and grilled in a tandoor, a traditional clay oven. The term paneer refers to Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer.
PUNJABI FISH (4PC)
This popular signature dish from Punjab North of India is a nice & crisp on the outside & delicious juicy inside battered with gram flour, spices, herbs & deep fried until golden brown.
Meat
CHICKEN KORMA
Chicken Korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, yoghurt, cashews, making this dish very rich, flavourful & creamy.
BEEF VINDALOO
Beef Vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine & garlic.
FISH TIKKA MASALA
Fish tikka masala is a delicious way to enjoy your favourite aquatic cuisine. Sauté bell peppers and onions with ginger, garlic & then tossed with chefs special masala sauce, finished with fresh coriander and lemon juice.
Vegetarian
ALOO BAINGAN
Diced potatoes & eggplants that have been simmered in a spiced onion tomato masala are cooked with ginger chillies and fresh coriander.
MALAI KOFTA
The ultimate north indian comfort food, crispy potato and paneer fried dumplings known as kofta, served with rich, creamy, luxurious and super delicious gravy.
DAL MAKHANI
Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with ginger, garlic, spices, butter, tomato purée & finished with fresh cream.
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