Menu from Ashoka Indian Cuisine
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetable Samosa
Crispy pastry stuffed with potato, green peas, herbs and spices. Deep fried and served with mint or tamarind sauce. (2 pcs)
Seekh Kebab (Gluten Free) (Nut Free)
Succulent lamb mince accompanied with dry herbs and tandoori spices, cooked in tandoor. Served with mint or tamarind sauce. (6 pcs)
Vegetarian Mix Platter
Mouth-watering assortment of two pieces of each : Samosa, Pakora and Onion Bhaji. Served with mint and tamarind sauce. (4 pcs)
Meat
Vindaloo (Chicken/Lamb/Beef)
Boneless pieces of meat cooked in our chef’s delicious hot and tangy sauce.
Butter Chicken
Boneless pieces of chicken, marinated overnight, grilled in tandoor and cooked in creamy tomato, cardamoms and delicate spices base.
Prawn Samble
Prawns cooked with our chef’ special samble sauce.
Vegetarian
Dal Makhani (GF)
Slow cooked assorted lentils seasoned in ginger, garlic, mild spices and butter.
Channa Masala (GF)
Chickpeas cooked in a mouth-watering masala of onion, tomato, pomegranate and cumin seeds.
Shahi Paneer (GF)
Cottage cheese(paneer) cooked slowly in rich and creamy sauce made from cashew.