About Bababoi Kitchen and Bar

Situated on Siddely Street, Bababoi Kitchen & Bar is a modern Malaysian Nyonya restaurant, with raw brick walls and industrial-chic detailing making it one of Docklands trendiest eateries. Nyonya cuisine was one of the first types of Asian fusion cuisine, and combines influences from both Malaysia and China, and at Bababoi Kitchen & Bar Melbourne foodies can discover this distinctive cuisine for themselves. Start off with some acar pancake or chicken lollipop before trying some otak otak (fish custard made from ground fish meat, spices and coconut milk), or the babi assam (slow-cooked pork flavoured with tangy, tamarind based herbs). One of Melbourne’s most stylish Asian fusion restaurants, Bababoi Kitchen & Bar can get busy. Book a table in advance to avoid having to wait!

Opening Times

Closed now
Saturday
6:00 pm - 9:00 pm
Sunday
6:00 pm - 9:00 pm
Monday
11:00 am - 2:00 pm
6:00 pm - 9:00 pm
Tuesday
11:00 am - 2:00 pm
6:00 pm - 9:00 pm
Wednesday
11:00 am - 2:00 pm
6:00 pm - 9:00 pm
Thursday
11:00 am - 2:00 pm
6:00 pm - 9:00 pm
Friday
11:00 am - 2:00 pm
6:00 pm - 9:00 pm

Address

Bababoi Kitchen and Bar
2/60 Siddeley Street, Docklands
Melbourne 3008

Menu Highlights

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Entrées

Heh Jie

Pan-fried chinese pancake with shrimps, a popular northern malaysian street eat
A$7.80

Lobak

Fried spiced pork mince wrapped in bean curd sheet. Served with sweet chili sauce to give it a punch
A$7.80

Roti Canai

Crispy and fluffy roti, served with chickpeas and lentil dhal
A$4.80

2 Bababoi Kitchen and Bar Reviews

Excellent
4.5/6
2 Reviews
Value for money:Good value
Food:Good
Atmosphere:Pleasant
Noise levels:Very pleasant
Waiting time:Very good
Service:Great
"Great"
5/6
Chris W.3 months ago · 1 review

The food tasted great and the restaurant had a very relaxing atmosphere.. The man who took our order was very friendly and the food arrived quickly.

"Good"
4/6
Sonya C.6 months ago · 7 reviews

The atmosphere was trendy and relaxed with friendly and fast service. The food was nicely spiced, but with way too much oil for our taste