Menu from Barmuda
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
TOAST
with your choice of vegemite, peanut butter, or house made marmalade or jam
$5.00
RICOTTA TOAST
Fresh ricotta on quinoa & soya sourdough, with roasted tomatoes, rocket & balsamic
$13.00
EGGS BENEDICT (HAM) / FLORENTINE (SPINACH)
On an english muffin + poached eggs & hollandaise
$15.50
BAKED BEANS
(gluten free available) House made baked beans with toast
$10.50
SMOKED SALMON
On quinoa & soya sourdough with sour cream, chives, and topped with cherry tomatoes, cucumber, spanish onion & capers
$15.50
THE LOCAL
Free range eggs, baked beans, potato cake, balsamic & rosemary mushrooms, roasted tomatoes & toast
$16.50