Beker's

NorthcoteSteakhouse$$$$
Very Good
4.0/6
1 Review
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About Beker's

Nowhere in Northcote takes charcoal grilling as seriously as Bekers, who pride themselves on using a handmade grill – crafted by Eddy Beker over 45 years ago – to serve up some of Melbourne’s best steaks. No matter which style of steak you prefer, you’ll find no shortage of sizzling choices on the menu at this steakhouse, from porterhouse to scotch fillet and ribeye, as well as other options like chargrilled chicken breast stuffed and wrapped in parma ham and fish sourced daily from the market. Finish your meal off at Bekers with a freshly baked dessert from the ever-changing selection. Conveniently located on Northcote’s High Street and providing a charming setting with old world decor, Bekers is always an attractive dining options and it can get busy. Book a table in advance to avoid disappointment!

Opening Times

Open today - Opens at 5:30 pm
Saturday
5:30 pm - 11:00 pm
Sunday
Closed
Monday
Closed
Tuesday
5:30 pm - 11:00 pm
Wednesday
5:30 pm - 11:00 pm
Thursday
5:30 pm - 11:00 pm
Friday
5:30 pm - 11:00 pm

Address

Beker's
304 High St, Northcote
Melbourne 3040

Menu Highlights

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Entrées

Polpette Al Sugo

Minced lean Veal and Pork made Meat Balls in a sauce made with passata, garlic and basil. 6 piece serve
A$16.00

Chicken

Char-Grilled Poultry Meat & Vegetables on a skewer Basted w Garlic & Thyme. 4 piece serve.
A$16.00

Char-Grilled Garlic Prawns

A$17.50

1 Beker's Review

Very Good
4.0/6
1 Review
Noise levels:Pleasant
Service:Disappointing
Atmosphere:Could be better
Food:Outstanding
Waiting time:Exceptionally good
Value for money:Great value
"Good"
4/6
Theresa C.a year ago · 2 reviews

steaks were great but unfortunately we can't recommend it everyone as there is no option for someone who doesn't want a steak on the night. Two years ago you could get vegetarian and chicken options, I find it strange that in this day and age a restaurant doesn't add something for non meat eaters! Even one item! It's trying to be like Vlados in Richmond which has been around for 50+ years - 1. you can't compete with tradition and 2. the place is so dark, hot and gloomy that they have to have more to get more people in. Only 8 people on a warm Friday night in Northcote is sad and as much as I loved my steak....not sure I'd go back and I don't think the other three people with me would go back either. What happened to Mr Hector?