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Diamond Indian and Hungarian Cuisine Melbourne image 2

Diamond Indian and Hungarian Cuisine

Clifton HillInternational
Excellent
5.0/6
1 Review

About Diamond Indian and Hungarian Cuisine

Yes, you did read that correctly – Diamond Indian and Hungarian Cuisine. This is not some novelty international fusion place – it’s not Indo-Hungarian cuisine – and they offer exactly what they say: Indian and Hungarian cuisine. This dedication to each cuisine in its own right makes Diamond on Queens Parade a truly unique venue in Melbourne. From the Indian side of things, they specialise in chicken and fish Manchurian dishes, offer Himalayan dum aloo (potatoes stuffed with cheese and nuts then cooked in a creamy saffron and cashew nut sauce) and boast probably the most scintillating vindaloo in Clifton Hill. Then you get to the Hungarian menu, where a range of delicious goulash, authentic nokedli noodle dumplings, irresistible smoked kransky sausages and some seriously good sztrapacska await you (don’t worry, it’s much, much easier to eat than it is to say).

Opening Times

Open today - Opens at 5:30 pm
Friday
5:30 pm - 9:30 pm
Saturday
5:30 pm - 9:30 pm
Sunday
5:30 pm - 9:30 pm
Monday
5:30 pm - 9:30 pm
Tuesday
5:30 pm - 9:30 pm
Wednesday
5:30 pm - 9:30 pm
Thursday
5:30 pm - 9:30 pm

Address

Diamond Indian and Hungarian Cuisine
149 Queens Parade, Clifton Hill
Melbourne 3068

Menu Highlights

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Entrées

Cheese Potato Ball (4 Pcs)

Mashed potato balls filled with molten cheese inside and serve with sweet chilli sauce
A$6.50

Tandoori Garlic Mushrooms

Fresh mushrooms marinated with tandoori paste cooked in tandoor and served with smoked yoghurt mint chutney and dash of basil oil
A$7.50

Punjabi Fish Tikka

Fish marinated in ginger & garlic paste and house made blend of spice cooked in tandoor served smoked yoghurt mint chutney
A$10.95
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Chicken

Chicken Korma

Chicken cooked in a mild and smooth gravy made of onion and nuts simmered with yoghurt
A$14.95

Chicken Kadhai Masala

Chicken cooked in tomato based sauce with cubes of onion and capsicums
A$14.95

Chicken Vindaloo

Chicken cooked in a spicy vindaloo sauce
A$14.95
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Seafood

Saffron Fish Curry

Pieces of fish cooked in a Indian traditional curry
A$16.50

Prawn Coconut Curry

Prawns marinated and then cooked in a mild coconut base sauce
A$18.50

Scallop Masala

Canadian Scallop cooked in a onion and tomato base dry paste
A$21.50
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Vegetarian

Malai Kofta (Delicacy Of Punjab)

Cottage cheese and vegetables rools cooked in a rich nutty sauce
A$13.95

Kadhai Paneer

Paneer cooked in tomato based sauce with cubes onions and capsicums
A$14.50

Methi Mushroom Mattar

Green peas and mushrooms cooked in cashew nuts base sauce and finished with a dry fenugreek leaves
A$14.50
Don't miss out on a table!

1 Diamond Indian and Hungarian Cuisine Review

Excellent
1 Reviews
2 People
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May 2018
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