Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
Learn howA family-run Italian restaurant in the heart of Dural, Bel Fiore is famous throughout Sydney for their wood-fired pizzas, traditional homemade pasta dishes and friendly service. This restaurant is charming and comfortable, featuring lovely wall paintings and a fully-stocked bar. Open every evening of the week from 5:30pm to 9pm, Bel Fiore is the perfect place for a great evening out with someone special or after-work eats with friends on Kenthurst Road.
Always magnificent service and food. The best local restaurant in the area for sure. Would definitely recommend to friends and family for both great quality and quantity.
Fantastic atmosphere and lovely meal. Friendly staff, great service and delicious Italian food!! The special Pearls were incredibly light and tasty, while the Mousse dessert was incredible!
This place is an absolute hidden gem. A little Italian place in the middle of nowhere, that has food and customer service comparable to a 5 star restaurant. I've even tried their gluten-free pasta, and it was unbelievable! A must if you are an Italian food lover.
Hand-kneaded and tossed, the pizza dough at Dural’s Bel Fiore is what sets it apart – among other things – from other pizzerias in the Sydney area. With the perfect bit of crispness and the ideal amount of chewiness, the texture of the crust is simply flawless, and the perfect base for Bel Fiore’s incredible sauce and gourmet toppings. One of our favourite options is the pancetta, a pizza topped with mozzarella cheese, napolitana sauce, field mushrooms, pancetta, roasted capsicum, smoked scamorza cheese and parsley, and for the herbivores out there, we recommend the Vegetariana, topped with an array of fresh vegetables including sweet potato, capsicum and field mushrooms, plus pesto and olive oil.
Bel Fiore also makes fresh pasta, making the restaurant a magnet for Sydney’s foodies. Seafood lovers would do well to try the spaghetti and crab, which features blue swimmer crab meat, cherry tomatoes and a creamy pink white wine sauce, or the penne salmone, which includes smoked salmon capers and vodka in a white wine, garlic & lemon sauce. A unique dish that diners at Dural’s Bel Fiore rave about is the Mediterranean Pearls, gnocchi made with ricotta, mozzarella and parmesan in a basil butter and napoletana sauce. There’s even a children’s menu featuring fantastic kids-sized pizzas and pasta dishes, so bring the whole family! Reservations are highly recommended.